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Pakora Indian Vegetable Fritters

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  • Author: clara
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 12–15 pakoras 1x
  • Category: Snack/Appetizer
  • Method: Deep-fry
  • Cuisine: Indian
  • Diet: Vegetarian

Description

Crispy, spiced vegetable fritters from India—perfectly golden and flavorful, great as a snack or appetizer.

Ingredients

Units Scale
  • 1 cup chickpea flour (besan)
  • 1/4 cup rice flour (optional for extra crispiness)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric powder
  • 1/2 tsp chili powder (adjust to taste)
  • 1/2 tsp garam masala
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp baking powder
  • 1/2 cup water (approx.)
  • 1 cup mixed vegetables, finely chopped (potato, onion, spinach, cauliflower, carrot, etc.)
  • 2 tbsp fresh cilantro, chopped
  • Oil for deep frying

Instructions

  1. In a bowl, mix chickpea flour, rice flour, spices (cumin, coriander, turmeric, chili, garam masala), salt, and baking powder.
  2. Gradually add water, whisking to form a thick, smooth batter (like pancake batter).
  3. Fold in chopped vegetables and cilantro, ensuring they’re well coated.
  4. Heat oil in a deep pan over medium heat (about 350°F/175°C). To test, drop a little batter—if it sizzles and rises slowly, oil is ready.
  5. Drop spoonfuls of batter into hot oil, a few at a time without overcrowding.
  6. Fry pakoras for 3–4 minutes, turning occasionally, until golden brown and crisp.
  7. Use a slotted spoon to remove, drain on paper towels.
  8. Repeat with remaining batter.
  9. Serve hot with chutneys like mint-cilantro or tamarind.

Notes

  • Use a variety of vegetables for texture and flavor—onion and potato are classics.
  • Add finely chopped green chili or a pinch of amchur (mango powder) for extra zing.
  • Rice flour or a pinch of semolina helps increase crispiness.
  • Oil temperature is key—too low makes them soggy, too high burns outside.
  • Pakoras are best served fresh; reheat in an oven or air-fryer to retain crispness.

Nutrition

  • Serving Size: 2 pakoras (approx. 40 g)
  • Calories: 160 kcal
  • Sugar: 2 g
  • Sodium: 220 mg
  • Fat: 9 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Find it online: https://recipe.ukfinda.com/pakora-indian-vegetable-fritters.htm