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Oreo Dirt Cake

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 10-12 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

This Oreo Dirt Cake is a creamy, chocolatey no-bake dessert made with layers of crushed Oreos, a fluffy pudding-cream cheese filling, and a smooth, rich texture. It’s perfect for potlucks, parties, or as a fun treat for kids—plus, it looks just like dirt!

Ingredients

Scale

For the Oreo “Dirt” Layer:

  • 1 package (14.3 oz) Oreo cookies (crushed into crumbs)
  • 2 tbsp butter (melted, optional for extra crunch)

For the Creamy Filling:

  • 1 package (8 oz) cream cheese (softened)
  • 1/2 cup powdered sugar
  • 2 packages (3.4 oz each) instant vanilla pudding mix (or chocolate for extra richness!)
  • 3 cups cold milk
  • 1 container (8 oz) Cool Whip (or homemade whipped cream, see notes)
  • 1/2 tsp vanilla extract (optional, for extra flavor)

Instructions

Step 1: Prepare the Oreo Crumbs

  1. Crush Oreos in a food processor or by placing them in a zip-top bag and smashing with a rolling pin.
  2. Set aside ½ cup of crushed Oreos for topping.

Step 2: Make the Creamy Filling

  1. In a large bowl, beat cream cheese and powdered sugar until smooth.
  2. In a separate bowl, whisk together pudding mix and cold milk until thickened (about 2 minutes).
  3. Fold the pudding mixture into the cream cheese mixture.
  4. Gently fold in Cool Whip until fully combined.

Step 3: Assemble the Dirt Cake

  1. In a 9×13-inch dish or trifle bowl, spread half of the crushed Oreos as the bottom layer.
  2. Pour and spread the pudding-cream cheese mixture evenly over the Oreos.
  3. Top with the remaining crushed Oreos.
  4. Sprinkle the reserved ½ cup Oreos on top for a “fresh dirt” effect.

Step 4: Chill & Serve

  1. Cover and refrigerate for at least 2 hours (or overnight for best texture).
  2. Serve chilled and enjoy!

Fun Variations

  • “Dirt & Worms” Cake: Add gummy worms on top for a fun kids’ version! 🪱
  • Chocolate Lovers’ Version: Use chocolate pudding instead of vanilla.
  • Cup Version: Layer into small cups or jars for individual servings.

Notes

  • No Cool Whip? Substitute with 1 cup homemade whipped cream (whip ½ cup heavy cream + 1 tbsp sugar).
  • Make It Crunchier: Mix melted butter into the crushed Oreos for a firmer crust.
  • Storage: Keeps well in the fridge for up to 3 days.

Find it online: https://recipe.ukfinda.com/oreo-dirt-cake-2.htm