Oreo Dirt Cake

Oreo Dirt Cake is a creamy, chocolatey, no-bake dessert that’s easy to make and always a crowd favorite. With layers of crushed Oreo cookies and a rich pudding-cream cheese mixture, this dessert is fun, indulgent, and perfect for kids and adults alike. Serve it in a large dish or individual cups for a playful, dirt-like appearance!

Why You’ll Love This Recipe

  • No baking required – Super simple and quick to assemble.
  • Rich and creamy – A perfect blend of chocolate pudding, cream cheese, and whipped topping.
  • Fun and festive – Great for parties, holidays, and kids’ birthdays.
  • Customizable – Add gummy worms, candies, or different flavored Oreos.
  • Make-ahead friendly – Tastes even better after chilling overnight!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Oreos (crushed into fine crumbs)
  • Cream cheese (softened)
  • Powdered sugar
  • Vanilla extract
  • Instant chocolate pudding mix
  • Milk
  • Cool Whip (whipped topping)

Directions

Step 1: Prepare the Oreos

  1. Crush the Oreos into fine crumbs using a food processor or a rolling pin.
  2. Set aside ⅓ of the crushed Oreos for topping.

Step 2: Make the Creamy Filling

  1. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  2. In another bowl, whisk together chocolate pudding mix and milk until thickened.
  3. Fold the pudding mixture into the cream cheese mixture.
  4. Gently fold in Cool Whip until fully combined.

Step 3: Assemble the Dirt Cake

  1. In a 9×13-inch dish, spread half of the crushed Oreos on the bottom.
  2. Pour the creamy pudding mixture over the Oreo layer and spread evenly.
  3. Sprinkle the remaining crushed Oreos on top.

Step 4: Chill and Serve

  1. Cover and refrigerate for at least 2 hours (or overnight for best results).
  2. Garnish with gummy worms or chocolate shavings for a fun touch.
  3. Serve chilled and enjoy!

Servings and Timing

  • Servings: 12-16
  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes

Variations

  • Dirt Cups – Serve in individual cups for a fun party treat.
  • Mint Oreo Dirt Cake – Use mint Oreos and add mint extract to the filling.
  • Peanut Butter Twist – Mix peanut butter into the pudding layer for extra flavor.
  • Halloween Version – Add candy pumpkins and edible candy bones.
  • Cookies and Cream – Use white chocolate pudding mix instead of chocolate.

Storage/Reheating

  • Storage: Keep covered in the fridge for up to 4 days.
  • Freezing: Freeze for up to 1 month. Thaw in the fridge before serving.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Yes! Use 2 cups of whipped heavy cream sweetened with powdered sugar.

Can I make this dessert ahead of time?

Absolutely! It tastes even better the next day after chilling overnight.

Can I use different pudding flavors?

Yes! Vanilla, white chocolate, or butterscotch pudding work well.

How do I crush Oreos without a food processor?

Place them in a ziplock bag and crush with a rolling pin.

Can I add extra toppings?

Yes! Try adding chocolate chips, sprinkles, or caramel drizzle.

Can I make it gluten-free?

Use gluten-free Oreos for a gluten-free version.

What’s the best dish to serve it in?

A 9×13-inch dish, trifle bowl, or individual cups all work great.

How do I make it less sweet?

Use less powdered sugar or swap some Cool Whip for Greek yogurt.

Can I use sugar-free pudding?

Yes! Sugar-free pudding works for a lower-sugar version.

Can I add layers of whole Oreos?

Yes! For extra crunch, place whole Oreos between the layers.

Conclusion

Oreo Dirt Cake is a fun, creamy, and chocolatey dessert that’s always a hit at gatherings. Whether you make it for a party, holiday, or just because, this easy no-bake treat is guaranteed to impress. Try it today and enjoy every spoonful of this indulgent delight!

Print
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Oreo Dirt Cake

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 1012 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

This Oreo Dirt Cake is a creamy, chocolatey no-bake dessert made with layers of crushed Oreos, a fluffy pudding-cream cheese filling, and a smooth, rich texture. It’s perfect for potlucks, parties, or as a fun treat for kids—plus, it looks just like dirt!


Ingredients

Scale

For the Oreo “Dirt” Layer:

  • 1 package (14.3 oz) Oreo cookies (crushed into crumbs)
  • 2 tbsp butter (melted, optional for extra crunch)

For the Creamy Filling:

  • 1 package (8 oz) cream cheese (softened)
  • 1/2 cup powdered sugar
  • 2 packages (3.4 oz each) instant vanilla pudding mix (or chocolate for extra richness!)
  • 3 cups cold milk
  • 1 container (8 oz) Cool Whip (or homemade whipped cream, see notes)
  • 1/2 tsp vanilla extract (optional, for extra flavor)

Instructions

Step 1: Prepare the Oreo Crumbs

  1. Crush Oreos in a food processor or by placing them in a zip-top bag and smashing with a rolling pin.
  2. Set aside ½ cup of crushed Oreos for topping.

Step 2: Make the Creamy Filling

  1. In a large bowl, beat cream cheese and powdered sugar until smooth.
  2. In a separate bowl, whisk together pudding mix and cold milk until thickened (about 2 minutes).
  3. Fold the pudding mixture into the cream cheese mixture.
  4. Gently fold in Cool Whip until fully combined.

Step 3: Assemble the Dirt Cake

  1. In a 9×13-inch dish or trifle bowl, spread half of the crushed Oreos as the bottom layer.
  2. Pour and spread the pudding-cream cheese mixture evenly over the Oreos.
  3. Top with the remaining crushed Oreos.
  4. Sprinkle the reserved ½ cup Oreos on top for a “fresh dirt” effect.

Step 4: Chill & Serve

  1. Cover and refrigerate for at least 2 hours (or overnight for best texture).
  2. Serve chilled and enjoy!

Fun Variations

  • “Dirt & Worms” Cake: Add gummy worms on top for a fun kids’ version! 🪱
  • Chocolate Lovers’ Version: Use chocolate pudding instead of vanilla.
  • Cup Version: Layer into small cups or jars for individual servings.



Notes

  • No Cool Whip? Substitute with 1 cup homemade whipped cream (whip ½ cup heavy cream + 1 tbsp sugar).
  • Make It Crunchier: Mix melted butter into the crushed Oreos for a firmer crust.
  • Storage: Keeps well in the fridge for up to 3 days.

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