Oreo Dirt Cake is a creamy, chocolatey, no-bake dessert that’s easy to make and always a crowd favorite. With layers of crushed Oreo cookies and a rich pudding-cream cheese mixture, this dessert is fun, indulgent, and perfect for kids and adults alike. Serve it in a large dish or individual cups for a playful, dirt-like appearance!
Why You’ll Love This Recipe
- No baking required – Super simple and quick to assemble.
- Rich and creamy – A perfect blend of chocolate pudding, cream cheese, and whipped topping.
- Fun and festive – Great for parties, holidays, and kids’ birthdays.
- Customizable – Add gummy worms, candies, or different flavored Oreos.
- Make-ahead friendly – Tastes even better after chilling overnight!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Oreos (crushed into fine crumbs)
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Instant chocolate pudding mix
- Milk
- Cool Whip (whipped topping)
Directions
Step 1: Prepare the Oreos
- Crush the Oreos into fine crumbs using a food processor or a rolling pin.
- Set aside ⅓ of the crushed Oreos for topping.
Step 2: Make the Creamy Filling
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whisk together chocolate pudding mix and milk until thickened.
- Fold the pudding mixture into the cream cheese mixture.
- Gently fold in Cool Whip until fully combined.
Step 3: Assemble the Dirt Cake
- In a 9×13-inch dish, spread half of the crushed Oreos on the bottom.
- Pour the creamy pudding mixture over the Oreo layer and spread evenly.
- Sprinkle the remaining crushed Oreos on top.
Step 4: Chill and Serve
- Cover and refrigerate for at least 2 hours (or overnight for best results).
- Garnish with gummy worms or chocolate shavings for a fun touch.
- Serve chilled and enjoy!
Servings and Timing
- Servings: 12-16
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Variations
- Dirt Cups – Serve in individual cups for a fun party treat.
- Mint Oreo Dirt Cake – Use mint Oreos and add mint extract to the filling.
- Peanut Butter Twist – Mix peanut butter into the pudding layer for extra flavor.
- Halloween Version – Add candy pumpkins and edible candy bones.
- Cookies and Cream – Use white chocolate pudding mix instead of chocolate.
Storage/Reheating
- Storage: Keep covered in the fridge for up to 4 days.
- Freezing: Freeze for up to 1 month. Thaw in the fridge before serving.
FAQs
Can I use homemade whipped cream instead of Cool Whip?
Yes! Use 2 cups of whipped heavy cream sweetened with powdered sugar.
Can I make this dessert ahead of time?
Absolutely! It tastes even better the next day after chilling overnight.
Can I use different pudding flavors?
Yes! Vanilla, white chocolate, or butterscotch pudding work well.
How do I crush Oreos without a food processor?
Place them in a ziplock bag and crush with a rolling pin.
Can I add extra toppings?
Yes! Try adding chocolate chips, sprinkles, or caramel drizzle.
Can I make it gluten-free?
Use gluten-free Oreos for a gluten-free version.
What’s the best dish to serve it in?
A 9×13-inch dish, trifle bowl, or individual cups all work great.
How do I make it less sweet?
Use less powdered sugar or swap some Cool Whip for Greek yogurt.
Can I use sugar-free pudding?
Yes! Sugar-free pudding works for a lower-sugar version.
Can I add layers of whole Oreos?
Yes! For extra crunch, place whole Oreos between the layers.
Conclusion
Oreo Dirt Cake is a fun, creamy, and chocolatey dessert that’s always a hit at gatherings. Whether you make it for a party, holiday, or just because, this easy no-bake treat is guaranteed to impress. Try it today and enjoy every spoonful of this indulgent delight!
PrintOreo Dirt Cake
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 10–12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
This Oreo Dirt Cake is a creamy, chocolatey no-bake dessert made with layers of crushed Oreos, a fluffy pudding-cream cheese filling, and a smooth, rich texture. It’s perfect for potlucks, parties, or as a fun treat for kids—plus, it looks just like dirt!
Ingredients
For the Oreo “Dirt” Layer:
- 1 package (14.3 oz) Oreo cookies (crushed into crumbs)
- 2 tbsp butter (melted, optional for extra crunch)
For the Creamy Filling:
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup powdered sugar
- 2 packages (3.4 oz each) instant vanilla pudding mix (or chocolate for extra richness!)
- 3 cups cold milk
- 1 container (8 oz) Cool Whip (or homemade whipped cream, see notes)
- 1/2 tsp vanilla extract (optional, for extra flavor)
Instructions
Step 1: Prepare the Oreo Crumbs
- Crush Oreos in a food processor or by placing them in a zip-top bag and smashing with a rolling pin.
- Set aside ½ cup of crushed Oreos for topping.
Step 2: Make the Creamy Filling
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- In a separate bowl, whisk together pudding mix and cold milk until thickened (about 2 minutes).
- Fold the pudding mixture into the cream cheese mixture.
- Gently fold in Cool Whip until fully combined.
Step 3: Assemble the Dirt Cake
- In a 9×13-inch dish or trifle bowl, spread half of the crushed Oreos as the bottom layer.
- Pour and spread the pudding-cream cheese mixture evenly over the Oreos.
- Top with the remaining crushed Oreos.
- Sprinkle the reserved ½ cup Oreos on top for a “fresh dirt” effect.
Step 4: Chill & Serve
- Cover and refrigerate for at least 2 hours (or overnight for best texture).
- Serve chilled and enjoy!
Fun Variations
- “Dirt & Worms” Cake: Add gummy worms on top for a fun kids’ version! 🪱
- Chocolate Lovers’ Version: Use chocolate pudding instead of vanilla.
- Cup Version: Layer into small cups or jars for individual servings.
Notes
- No Cool Whip? Substitute with 1 cup homemade whipped cream (whip ½ cup heavy cream + 1 tbsp sugar).
- Make It Crunchier: Mix melted butter into the crushed Oreos for a firmer crust.
- Storage: Keeps well in the fridge for up to 3 days.