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Oreo Cookie Pudding Cups

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  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 6-8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

 

Oreo Cookie Pudding Cups are a layered dessert with crushed Oreos, creamy pudding, and whipped topping. Each spoonful is a delightful combination of rich chocolate flavor and crunchy Oreo bits. Perfect for any Oreo lover, these individual cups are great for parties or as an easy make-ahead treat!

Ingredients

Units Scale
  • 20 Oreo cookies (plus extra for garnish)
  • 1 box (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk
  • 1 cup whipped topping (such as Cool Whip), plus extra for garnish
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • Optional toppings: mini Oreos, chocolate shavings, or crushed Oreos

Instructions

 

  1. Prepare Oreo Crumbs: Crush 20 Oreo cookies in a food processor or place them in a plastic bag and crush with a rolling pin. Set aside.
  2. Make Chocolate Pudding: In a medium bowl, whisk together the chocolate pudding mix and cold milk until thickened, about 2 minutes. Set aside.
  3. Make Cream Cheese Layer: In another bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping until well combined.
  4. Assemble Pudding Cups:
    • Start by layering 1-2 tablespoons of crushed Oreos at the bottom of each cup.
    • Spoon or pipe a layer of the cream cheese mixture over the Oreo crumbs.
    • Add a layer of chocolate pudding on top of the cream cheese layer.
    • Repeat with another layer of crushed Oreos, cream cheese mixture, and chocolate pudding if space allows.
  5. Add Toppings: Garnish each cup with a dollop of whipped topping and sprinkle with extra crushed Oreos or place a mini Oreo on top.
  6. Chill and Serve: Refrigerate for at least 1 hour before serving to let the flavors blend. Serve chilled.

Notes

 

  • For a cookies-and-cream twist, use vanilla or white chocolate pudding instead of chocolate.
  • These cups can be made a day in advance—just store them covered in the refrigerator.

Find it online: https://recipe.ukfinda.com/oreo-cookie-pudding-cups/