Looking to add a delightful twist to your classic cinnamon rolls? Look no further than these scrumptious Oreo Cinnamon Rolls! With the perfect balance of cinnamon goodness and Oreo cookie crumbles, this recipe is a surefire way to satisfy your sweet cravings. Easy to make and impossible to resist, these rolls are bound to become a family favorite in no time.
Ingredients:
- 1 5-count can of Pillsbury Grands cinnamon rolls
- 1/2 cup (119 g) heavy cream
- 2 tablespoons (30 ml) cream cheese (optional), softened to room temperature
- 10 Oreo cookies, crumbled (plus extra for topping)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Unroll the cinnamon rolls onto the parchment paper. Sprinkle a generous layer of Oreo crumbles over each strip, ensuring the cinnamon filling is facing up.
- Carefully roll the cinnamon strips back into their original shape, enclosing the Oreo crumbles within.
- Arrange the rolls in the prepared baking pan, leaving some space between each roll for expansion.
- Pour the heavy cream over and around the rolls, allowing it to seep into the crevices.
- Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
- While the rolls are baking, mix the reserved icing with softened cream cheese until smooth.
- Once the rolls are done, remove them from the oven and spread the cream cheese icing over the warm rolls.
- Sprinkle with additional Oreo crumbles for an extra indulgent touch.
- Serve immediately and enjoy the heavenly combination of cinnamon, cream cheese, and Oreo goodness!
Nutritional Information:
- Prep Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
- Calories: 213 kcal per roll
- Servings: 5 rolls
Conclusion:
With just a few simple ingredients and minimal effort, these Oreo Cinnamon Rolls are a delicious treat that will elevate any brunch, dessert spread, or snack time. Whether you’re indulging in them on a lazy weekend morning or serving them up at your next gathering, these rolls are sure to impress with their irresistible combination of flavors. So go ahead, treat yourself to a taste of sweet bliss with these delectable Oreo-infused delights!
Serving and Storage Tips:
- Serve these delightful Oreo Cinnamon Rolls warm for the best experience. The gooey cinnamon filling and melted Oreo crumbles are at their peak when enjoyed fresh out of the oven.
- These rolls make a perfect addition to brunches, breakfast spreads, or dessert tables. Pair them with a hot cup of coffee or a cold glass of milk for a truly satisfying treat.
- If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, simply microwave individual rolls for a few seconds until warm, or place them in a preheated oven at 300°F (150°C) for 5-10 minutes.
- To prolong the freshness of the rolls, you can also freeze them. Wrap each roll individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 1 month. When ready to enjoy, thaw them overnight in the refrigerator and reheat as desired.
- Feel free to customize these rolls according to your preferences. Experiment with different toppings such as chopped nuts, chocolate chips, or a drizzle of caramel sauce for a unique twist on this classic recipe.
By following these serving and storage tips, you can ensure that your Oreo Cinnamon Rolls stay deliciously fresh and ready to enjoy whenever the craving strikes.
FAQs (Frequently Asked Questions):
- Can I use homemade cinnamon roll dough instead of Pillsbury Grands?
While Pillsbury Grands cinnamon roll dough is recommended for its convenience and consistent results, you can certainly use homemade dough if preferred. Just make sure to roll it out to a similar thickness and follow the same steps for filling and baking. - Can I substitute the heavy cream with another ingredient?
Heavy cream adds richness and moisture to the rolls, but if you prefer, you can use whole milk or a non-dairy alternative such as coconut milk or almond milk. Keep in mind that the texture and flavor may vary slightly depending on the substitute used. - Is the cream cheese icing necessary, or can I omit it?
The cream cheese icing adds a delicious tanginess and creaminess to the rolls, complementing the sweetness of the cinnamon and Oreo flavors. However, if you’re not a fan of cream cheese or prefer a simpler topping, you can skip it altogether or substitute it with a basic powdered sugar glaze. - Can I prepare these Oreo Cinnamon Rolls ahead of time?
While these rolls are best enjoyed fresh, you can prepare them ahead of time up to the baking stage. After assembling the rolls in the baking pan, cover them tightly with plastic wrap and store them in the refrigerator overnight. When ready to bake, simply remove them from the fridge, allow them to come to room temperature, and bake according to the recipe instructions. This way, you can enjoy freshly baked rolls with minimal effort in the morning.