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Oreo Cheesecake Cookies

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 18 cookies 1x
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American

Description

These Oreo Cheesecake Cookies are soft, creamy, and loaded with crushed Oreo cookies. With a subtle cheesecake flavor and a tender texture, they’re a delightful treat for Oreo lovers and cheesecake fans alike!

Ingredients

Units Scale
  • 1/2 cup (115 g) unsalted butter, softened
  • 4 oz (115 g) cream cheese, softened
  • 3/4 cup (150 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (155 g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 12 Oreo cookies, crushed

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. Cream Butter, Cream Cheese, and Sugar:
    • In a large bowl, beat the softened butter, cream cheese, and sugar together until light and fluffy, about 2-3 minutes.
  3. Add Vanilla and Dry Ingredients:
    • Beat in the vanilla extract.
    • In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  4. Fold in Crushed Oreos:
    • Gently fold in the crushed Oreo cookies until evenly distributed throughout the dough.
  5. Shape the Cookies:
    • Scoop about 1 1/2 tablespoons of dough per cookie and roll into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake:
    • Bake for 10-12 minutes, or until the edges are set and the tops are slightly puffed. The cookies will appear soft but will firm up as they cool.
  7. Cool and Serve:
    • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra Oreo flavor, press a few additional crushed Oreos onto the tops of the cookies before baking.
  • Store cookies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
  • Make sure the cream cheese is fully softened to ensure a smooth dough.

Find it online: https://recipe.ukfinda.com/oreo-cheesecake-cookies-2.htm