Oreo Balls for Christmas

If you’re looking for a quick, easy, and delicious holiday treat, look no further than Oreo balls! These no-bake delights are perfect for Christmas parties, gifting, or just satisfying a sweet craving during the festive season. Made with just a few ingredients and customizable for a holiday theme, Oreo balls are a guaranteed crowd-pleaser.

Why You’ll Love These Christmas Oreo Balls

  • Quick and Easy: No baking required! This recipe comes together in under an hour.
  • Festive and Fun: With colorful sprinkles or holiday designs, they fit right in with Christmas decor.
  • Perfect for Gifting: Packaged in festive boxes or bags, Oreo balls make thoughtful, homemade gifts.

Ingredients

  • 36 Oreo cookies (regular or mint-flavored for a holiday twist)
  • 8 oz (225g) cream cheese, softened
  • 12 oz (340g) chocolate chips (dark, milk, or white)
  • Holiday sprinkles or edible glitter for decoration

Instructions

Step 1: Prepare the Oreo Mixture

  1. Crush the Oreos in a food processor until fine crumbs form. If you don’t have a food processor, place the cookies in a ziplock bag and crush them with a rolling pin.
  2. In a mixing bowl, combine the Oreo crumbs with softened cream cheese. Mix until a smooth, thick dough forms.

Step 2: Shape the Balls

  1. Scoop out a tablespoon of the Oreo mixture and roll it into a ball. Place each ball onto a parchment-lined baking sheet.
  2. Once all the dough has been shaped into balls, refrigerate them for about 15-20 minutes to firm up.

Step 3: Dip in Chocolate

  1. Melt the chocolate chips in a microwave-safe bowl, microwaving in 15-second intervals and stirring between each until fully melted.
  2. Using a fork, dip each Oreo ball into the melted chocolate, coating it completely. Let any excess chocolate drip off, then place the ball back onto the parchment paper.

Step 4: Decorate and Chill

  1. While the chocolate is still wet, sprinkle each Oreo ball with holiday sprinkles or edible glitter for a festive touch.
  2. Let the coated Oreo balls sit until the chocolate hardens. You can refrigerate them for 10 minutes to speed up the process.

Serving Suggestions

  • Festive Platter: Arrange your Oreo balls on a holiday-themed platter and serve them at holiday gatherings.
  • Gifting Idea: Place the Oreo balls in a decorative tin or holiday gift box with parchment paper.

Storage Tips

Store your Oreo balls in an airtight container in the refrigerator for up to two weeks. You can also freeze them for up to three months and thaw as needed.

Variations

  • Mint Oreo Balls: Use mint-flavored Oreos and top with crushed peppermint candy for an extra holiday vibe.
  • Gingerbread Twist: Add a teaspoon of gingerbread spice mix to the Oreo crumbs for a hint of festive spice.
  • White Chocolate Drizzle: Drizzle melted white chocolate over dark chocolate-covered Oreo balls for a snow-kissed look.
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Final Thoughts

Oreo balls for Christmas are a fun, festive, and tasty treat that everyone will love. They’re versatile, easy to make, and a perfect project to enjoy with family or friends.

Serving Tips for Christmas Oreo Balls

  • Holiday Platter: Arrange the Oreo balls on a festive platter or serving tray. For added flair, decorate the platter with Christmas-themed items such as holly leaves, pinecones, or mini ornaments.
  • Gift Idea: Oreo balls make wonderful homemade gifts. Place them in a cute holiday gift box or a mason jar tied with a ribbon. They also look great in clear cellophane bags with a festive tag.
  • Snack Station: Set up a cookie and treat station at your holiday party with Oreo balls alongside other sweets like gingerbread cookies, fudge, and candy canes for a well-rounded dessert spread.
  • Personalized Presentation: If you’re serving them for a special event, consider adding a bit of sparkle by sprinkling them with edible glitter or colorful sprinkles that match the event’s theme (e.g., red and green for Christmas).

Storage Tips for Christmas Oreo Balls

  • Refrigeration: Store your Oreo balls in an airtight container in the refrigerator to keep them fresh. They will stay good for up to two weeks. Make sure the container is sealed well to prevent the balls from drying out.
  • Freezing: For longer storage, freeze your Oreo balls. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer-safe bag. They can be stored in the freezer for up to three months. When ready to eat, thaw them in the refrigerator for a few hours before serving.
  • Avoid Sticking: If you’re stacking the Oreo balls for storage, place a layer of parchment paper between each layer to prevent them from sticking together.

By following these simple tips, your Oreo balls will stay delicious and ready for any holiday occasion!

FAQ 1: Can I use a different type of chocolate for Oreo Balls?

Yes! You can use dark, milk, or white chocolate for coating the Oreo balls, depending on your preference. You can even mix and match different types of chocolate to create a variety of flavors. For a fun twist, try using colored chocolate melts for a festive touch!

FAQ 2: How long do Oreo Balls last?

When stored in an airtight container in the refrigerator, Oreo balls will stay fresh for up to two weeks. You can also freeze them for up to three months. Just make sure to store them properly to keep them from drying out.

See also  Christmas Cherry Bars

FAQ 3: Can I add flavors or decorations to my Oreo Balls?

Absolutely! You can add flavorings like mint extract, vanilla, or even a sprinkle of cinnamon to the cream cheese mixture for a different twist. For decorations, try using holiday sprinkles, edible glitter, or even crushed candy canes for a festive look.

FAQ 4: Can I make Oreo Balls in advance?

Yes, Oreo balls are perfect for making ahead of time. You can prepare and refrigerate or freeze them a few days before you need them. Just let them thaw in the refrigerator for a few hours if frozen before serving!

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Oreo Balls for Christmas

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Christmas Oreo Balls are a fun, festive, and easy dessert! With a creamy Oreo center, a chocolate coating, and holiday-themed decorations, they’re a perfect addition to cookie trays or as homemade gifts.

  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 3036 Oreo balls 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 36 Oreo cookies, crushed into fine crumbs
  • 8 oz cream cheese, softened
  • 10 oz dark chocolate melting wafers
  • 10 oz white chocolate melting wafers (optional for variation)
  • Christmas sprinkles or red and green candy melts for decoration

Instructions

  • Prepare Oreo Mixture: Add Oreos to a food processor and pulse until they form fine crumbs. Add softened cream cheese and blend until smooth.
  • Shape the Balls: Scoop about 1 tablespoon of the mixture and roll into a ball with your hands. Place each ball on a parchment-lined baking sheet.
  • Chill: Refrigerate or freeze the balls for about 30 minutes until they are firm.
  • Coat with Chocolate: Melt the chocolate wafers in the microwave in 30-second intervals, stirring between each, until smooth. Dip each chilled Oreo ball in the melted chocolate, using a fork to let excess chocolate drip off.
  • Decorate: Immediately add sprinkles or drizzle with colored candy melts. Allow them to set on the baking sheet until the chocolate is firm.
  • Chill and Serve: Refrigerate for an additional 10-15 minutes until fully set.

Notes

Keep in an airtight container in the refrigerator for up to two weeks, or freeze for up to two months. Best enjoyed chilled.

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