Orange Dreamsicle Cake

Dreaming of a dessert that perfectly blends the nostalgic flavors of your favorite childhood treat with a touch of elegant baking? Look no further than the irresistible Orange Dreamsicle Cake! This delightful cake offers a burst of sunny orange flavor paired with creamy, dreamy vanilla hints that will take your taste buds on a reminiscent journey back to those carefree, blissful days. Whether you’re a seasoned baker or a beginner, this recipe is designed to guide you through creating a cake that’s as visually stunning as it is delicious.

Why You’ll Love This Orange Dreamsicle Cake

  • Flavorful Fusion: The vibrant taste of orange combined with the sweet, creamy texture of vanilla frosting mimics the classic Dreamsicle ice cream bar.
  • Visually Impressive: With its bright orange hue and smooth frosting, this cake makes a beautiful centerpiece for any gathering.
  • Easy to Make: Simple instructions and common ingredients make this cake a stress-free baking project that’s fun to make.
  • Perfect for Any Occasion: From summer barbecues to festive celebrations, this cake fits any event and is sure to wow your guests.


For the Cake:
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 3/4 cups sugar
  • 3/4 cup butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1 tbsp orange zest
  • 1/2 cup fresh orange juice
For the Frosting:
  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract
  • 2 tbsp orange zest (additional for garnish if desired)


  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a large bowl, beat the butter and sugar together until light and fluffy. This usually takes about 3-4 minutes.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Combine with Dry Ingredients: Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
  6. Add Orange Flavor: Fold in the orange zest and orange juice until the batter is smooth.
  7. Bake the Cake: Pour the batter evenly into the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  8. Prepare the Frosting: While the cakes cool, prepare the frosting by beating together the softened butter, powdered sugar, heavy cream, and vanilla extract until smooth and fluffy. Stir in the orange zest.
  9. Assemble the Cake: Once the cakes are completely cool, place one layer on your serving plate. Spread a layer of frosting over the top. Add the second layer and cover the entire cake with the remaining frosting.
  10. Garnish and Serve: Optionally, garnish with additional orange zest. Slice, serve, and enjoy the dreamy flavors of your homemade Orange Dreamsicle Cake!
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Tips for the Perfect Cake

  • Ingredient Temperature: Make sure all your ingredients, particularly butter and eggs, are at room temperature to ensure an even mix.
  • Zest Finely: Use a fine grater for the orange zest to avoid bitter pith and ensure a burst of flavor in every bite.
  • Cake Testing: Check the cake a few minutes before the timer goes off to prevent overbaking.


The Orange Dreamsicle Cake is more than just a dessert; it’s an experience. Its luscious flavors and soft, moist texture make it a guaranteed crowd-pleaser. Whether you’re making it for a special occasion or a simple family dessert, it promises to deliver smiles and a little bit of magic to your dining table. So why wait? Preheat your oven and let’s start baking this fabulous cake today!

Orange Dreamsicle Cake: A Nostalgic Treat with Serving and Storage Tips

The Orange Dreamsicle Cake offers a delightful taste reminiscent of the beloved ice cream treat, blending vibrant orange flavors with creamy, dreamy textures. Whether you’re planning a festive gathering, a special birthday, or simply a cozy family dessert, this cake promises to steal the show. Here, we provide essential serving and storage tips to ensure your cake maintains its perfect taste and presentation.

Serving Tips:

  1. Bring to Room Temperature: For the best flavor and texture, allow the cake to come to room temperature if it has been refrigerated. About 30 minutes before serving should do the trick.
  2. Using the Right Knife: Use a sharp, thin-bladed knife to cut your cake. To achieve clean slices, dip the knife in hot water and wipe it dry between cuts. This technique melts through the frosting smoothly, making your slices neat.
  3. Presentation: Serve each slice on individual plates garnished with a sprinkle of orange zest or a twist of orange peel to enhance the visual appeal and reinforce the orange flavor.
  4. Pairing: Complement the citrus notes of the cake with a dollop of whipped cream or a scoop of vanilla ice cream. For beverages, a cup of coffee or a glass of dessert wine such as Moscato pairs beautifully.

Storage Tips:

  1. Refrigerating: Orange Dreamsicle Cake can be stored in the refrigerator for up to 5 days. Make sure it’s covered in an airtight container or wrapped tightly with plastic wrap to keep it moist and to prevent it from absorbing other flavors from the fridge.
  2. Freezing: For longer storage, the cake can be frozen for up to 2 months. Wrap each piece or the entire cake in plastic wrap followed by a layer of aluminum foil. This method prevents freezer burn and taste transfer. When ready to enjoy, thaw the cake in the refrigerator overnight before bringing it to room temperature.
  3. Avoiding Humidity and Heat: Store the cake in a cool, dry place away from direct sunlight and sources of heat, as they can cause the frosting to melt and the cake to spoil prematurely.
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Quick Recipe Overview:


  • Orange cake mix
  • Eggs, oil, and water as called for by the cake mix
  • Vanilla instant pudding mix
  • Orange gelatin mix
  • Vanilla extract
  • Orange extract
  • Butter
  • Powdered sugar
  • Whipped topping


  1. Prepare the orange cake according to package instructions, adding orange extract to enhance the flavor.
  2. Mix in some vanilla pudding mix and orange gelatin for added moisture and flavor.
  3. Once baked and cooled, frost with a mixture of butter, powdered sugar, vanilla extract, and whipped topping for a light and fluffy texture.
  4. Chill before serving to let the flavors meld together beautifully.

The Orange Dreamsicle Cake is a fantastic choice for anyone looking to recreate a classic favorite with a twist. With these tips, your cake will not only taste delightful but will also look professionally made. Enjoy the burst of orange and the soft, creamy texture that makes this cake a sure crowd-pleaser at any event!

1. What is Orange Dreamsicle Cake?

Orange Dreamsicle Cake is a delightful dessert that captures the creamy, citrusy flavor of the classic Dreamsicle ice cream bar. This cake typically features layers of moist, orange-flavored sponge paired with a creamy filling or frosting that hints at vanilla, mirroring the iconic taste of an orange cream popsicle.

2. Can I make Orange Dreamsicle Cake ahead of time?

Yes, you can prepare Orange Dreamsicle Cake in advance, making it a convenient option for gatherings and celebrations. The cake can be baked up to two days before serving and kept covered in the refrigerator. In fact, letting the cake sit can help the flavors meld together beautifully. If using a frosting that hardens, like a buttercream, it’s best to let the cake come to room temperature before serving for the best texture and flavor.

3. How do I store Orange Dreamsicle Cake?

To store Orange Dreamsicle Cake, cover it with plastic wrap or place it in an airtight container to keep it from drying out. Store it in the refrigerator, where it will stay fresh for up to 4 to 5 days. If your cake has perishable fillings or frosting, such as cream cheese frosting, it’s especially important to keep it refrigerated.

4. Can I freeze Orange Dreamsicle Cake?

Yes, Orange Dreamsicle Cake freezes well and is a great way to extend its shelf life. To freeze the cake, wrap it tightly in plastic wrap and then in foil to protect it from freezer burn. You can freeze the whole cake or individual slices. When you’re ready to enjoy it, thaw the cake overnight in the refrigerator before bringing it to room temperature. This helps to preserve the moist texture and vibrant flavor of the cake. Note that cakes with certain types of icing, like Swiss meringue buttercream, may require special handling after freezing.

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