The Orange Creamsicle White Russian is a creamy, citrusy twist on the classic White Russian cocktail. Inspired by the nostalgic orange creamsicle popsicle, this drink blends vodka, coffee liqueur, orange liqueur, and cream for a smooth, indulgent sip. Perfect for dessert cocktails, summer nights, or anytime you want a boozy, nostalgic treat!
Why You’ll Love This Recipe
- Creamy & citrusy – A perfect balance of sweet orange and rich coffee flavors.
- Simple & elegant – Just 4 main ingredients and easy to make.
- Dessert in a glass – Tastes like an adult creamsicle milkshake.
- Perfect for any occasion – Great for after-dinner drinks or a unique party cocktail.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Vodka (regular or vanilla-flavored)
- Kahlúa (coffee liqueur)
- Orange liqueur (Triple Sec, Cointreau, or Grand Marnier)
- Heavy cream (or half-and-half for a lighter version)
- Orange zest (optional, for garnish)
- Ice
Directions
Step 1: Prepare the Glass
- Fill a lowball glass (rocks glass) with ice.
Step 2: Mix the Drink
- Pour vodka, Kahlúa, and orange liqueur over the ice.
- Stir gently to combine.
Step 3: Add the Cream
- Slowly pour the heavy cream over the top.
- Let it swirl naturally, or stir for a smooth, blended drink.
Step 4: Garnish & Serve
- Garnish with orange zest or a twist of orange peel.
- Enjoy immediately!
Servings and Timing
- Servings: 1 cocktail
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Frozen Creamsicle White Russian – Blend all ingredients with ice for a boozy creamsicle shake.
- Lighter Version – Use half-and-half or almond milk instead of heavy cream.
- Extra Orange Flavor – Add a dash of fresh orange juice.
- Vanilla Twist – Use vanilla vodka for a richer flavor.
- Chocolate Orange White Russian – Drizzle chocolate syrup inside the glass before pouring.
Storage/Reheating
- Not recommended for storage – Best enjoyed fresh.
FAQs
Can I make this without Kahlúa?
Yes! Substitute with espresso or cold brew concentrate for a non-liqueur version.
What’s the best orange liqueur to use?
Cointreau or Grand Marnier provide the best citrus flavor, but Triple Sec works too.
Can I make this dairy-free?
Yes! Use coconut cream or oat milk for a dairy-free version.
What’s the best vodka for this cocktail?
A smooth, neutral vodka like Tito’s, Grey Goose, or Absolut works best.
Can I serve this over crushed ice?
Yes! It creates a slushier, colder texture.
What food pairs well with an Orange Creamsicle White Russian?
Enjoy it with chocolate desserts, cheesecake, or vanilla ice cream.
Can I make this in a batch for a party?
Yes! Scale up the ingredients and mix in a pitcher—add cream just before serving.
Can I add carbonation?
Try a splash of orange soda or club soda for a creamy soda float effect.
Is this cocktail strong?
Yes! It has vodka and coffee liqueur, but the cream balances the strength.
What’s the difference between a classic White Russian and this version?
The Orange Creamsicle White Russian replaces the traditional recipe’s simplicity with a bright, citrusy kick.
Conclusion
The Orange Creamsicle White Russian is a creamy, dreamy, boozy delight that blends coffee, vanilla, and citrus flavors into a perfectly balanced cocktail. Whether you enjoy it as a dessert drink or a fun twist on a classic, this cocktail is guaranteed to impress. Make one today and sip on a glass of pure nostalgia!
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Orange Creamsicle White Russian
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail, Boisson
- Method: Mélangé
- Cuisine: Américaine, Inspiration Rétro
Description
This Orange Creamsicle White Russian is a creamy, citrusy twist on the classic cocktail. With the richness of coffee liqueur, the smoothness of vodka, and the sweet, tangy flavor of orange cream, it’s a decadent yet refreshing drink—perfect for a cozy evening or a fancy cocktail party!
Ingredients
- 30 ml (1 oz) vodka
- 30 ml (1 oz) coffee liqueur (like Kahlúa)
- 30 ml (1 oz) orange liqueur (like Cointreau or Grand Marnier)
- 60 ml (2 oz) heavy cream or half-and-half
- 30 ml (1 oz) orange juice (freshly squeezed for best flavor)
- Ice cubes
For garnish:
- Orange zest or slice
- Whipped cream (optional, for extra indulgence)
Instructions
- Fill a glass with ice cubes. (A rocks glass or an old-fashioned glass works best.)
- Pour in the vodka, coffee liqueur, and orange liqueur.
- Add the fresh orange juice and gently stir.
- Slowly pour the heavy cream over the top for a layered effect or stir for a fully mixed, creamy texture.
- Garnish with an orange slice or a sprinkle of orange zest.
- (Optional) Top with whipped cream for a dessert-like finish.
Notes
- Lighter version? Use half-and-half or milk instead of heavy cream.
- More citrusy? Add an extra splash of orange juice or a few drops of orange bitters.
- Frothy texture? Shake all ingredients with ice in a cocktail shaker before pouring.
- Boozier twist? Try adding a splash of vanilla vodka for extra depth.