Orange Creamsicle Salad

Orange Creamsicle Salad is a creamy, fruity, no-bake dessert salad that captures the nostalgic flavors of a creamsicle popsicle. With a blend of orange gelatin, vanilla pudding, mandarin oranges, whipped topping, and marshmallows, it’s a favorite at potlucks, barbecues, and family gatherings.

Why You’ll Love This Recipe

• Bursting with bright orange and creamy vanilla flavors
• Super easy to make with minimal ingredients
• No baking required—just mix, chill, and serve
• A fluffy, fun, and family-friendly dessert or side
• Perfect make-ahead option for parties and holidays

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Orange gelatin (3 oz box)
• Boiling water
• Cold water or orange juice
• Instant vanilla pudding mix (3.4 oz box)
• Whipped topping (e.g., Cool Whip)
• Canned mandarin oranges, drained
• Mini marshmallows

directions

this recipe

1. In a large bowl, dissolve the orange gelatin in boiling water. Stir in cold water or orange juice. Chill for about 15 minutes.
2. Add the instant vanilla pudding mix to the chilled gelatin. Whisk until smooth and well combined. Chill for another 15 minutes.
3. Gently fold in the whipped topping until fully incorporated.
4. Add the drained mandarin oranges and mini marshmallows. Fold gently to combine.
5. Refrigerate for at least 1–2 hours or until set and fluffy.
6. Stir before serving to refresh the texture.

Servings and timing

• Servings: 8–10
• Prep Time: 10 minutes
• Chill Time: 1–3 hours
• Total Time: About 10 minutes prep + chilling

Variations

• Use orange juice instead of cold water for a richer citrus flavor
• Add softened cream cheese for a tangy twist
• Mix in crushed pineapple or other fruit for variety
• Swap gelatin or pudding flavors for different fluff salads
• Make it sugar-free using sugar-free pudding, gelatin, and whipped topping

storage/reheating

Store Orange Creamsicle Salad in an airtight container in the refrigerator for up to 3–4 days. Stir gently before serving to refresh the texture. Do not freeze, as it affects the consistency of the marshmallows and whipped topping. This salad is served cold and does not require reheating.

FAQs

How long should I chill the salad?

Chill for at least 1 hour, but for best results, let it set for 2–3 hours or overnight.

Can I use fresh oranges instead of canned mandarin oranges?

Yes, but canned mandarin oranges are softer and sweeter, which works best for this salad.

Is it okay to skip the marshmallows?

Yes, though they add fluffiness and sweetness. The salad will still be delicious without them.

My salad turned out runny—what went wrong?

Make sure the mandarin oranges are well-drained and follow chill times closely.

Can I make this recipe sugar-free?

Yes, use sugar-free versions of gelatin, pudding, and whipped topping. Be aware that fruit and marshmallows still contain sugar.

How many marshmallows should I use?

2–3 cups is typical, depending on how fluffy and sweet you like it.

Can I double the recipe?

Absolutely. Just make sure to use a large mixing bowl and adjust chill time if needed.

What if I want it tangier?

Add a bit of cream cheese when mixing the pudding and whipped topping.

Is this gluten-free?

Generally yes, but always check the packaging of pudding and gelatin to ensure they’re gluten-free.

What does this salad pair well with?

It’s great as a side or dessert with grilled foods, sandwiches, or other picnic fare.

Conclusion

Orange Creamsicle Salad is a fun, fluffy treat that brings all the creamy citrus flavors of a classic creamsicle into a chilled dessert. It’s easy, crowd-pleasing, and ideal for potlucks or holiday gatherings. Make it ahead, chill it well, and serve up sweet nostalgia in every bite.

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