=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Orange Creamsicle Cheesecake Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Chill Time: 40 minutes
  • Cook Time: 4 hours
  • Total Time: 5 hours
  • Yield: 12-16 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

 

These Orange Creamsicle Cheesecake Bars are a refreshing and creamy dessert that combines the tangy flavor of orange with the smoothness of cheesecake. With a buttery graham cracker crust and a vibrant orange swirl, they’re a perfect treat for citrus lovers!

Ingredients

Units Scale

For the Crust:

  • 2 cups (200g) graham cracker crumbs
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 1/4 cup (60ml) sour cream
  • 1/2 tsp vanilla extract
  • 1/4 cup (60ml) freshly squeezed orange juice
  • 1 tsp orange zest
  • Orange food coloring (optional, for a creamsicle look)

For the Orange Swirl:

  • 1/4 cup (60ml) orange marmalade
  • 1 tbsp water

Instructions

 

  1. Preheat the Oven:
    • Preheat your oven to 325°F (165°C). Line a 9×13-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
  2. Make the Crust:
    • In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
    • Press the mixture firmly into the bottom of the prepared baking pan. Bake for 10 minutes, then let cool while preparing the filling.
  3. Prepare the Cheesecake Filling:
    • In a large bowl, beat the cream cheese and sugar together with an electric mixer until smooth and creamy.
    • Add the eggs, one at a time, mixing after each addition.
    • Mix in the sour cream, vanilla extract, orange juice, and orange zest. If desired, add a few drops of orange food coloring for a vibrant color.
  4. Make the Orange Swirl:
    • In a small bowl, whisk together the orange marmalade and water until smooth.
  5. Assemble the Bars:
    • Pour the cheesecake filling over the cooled crust and spread evenly.
    • Drizzle the orange marmalade mixture over the top and use a toothpick or skewer to create swirls.
  6. Bake:
    • Bake in the preheated oven for 35-40 minutes, or until the center is set but slightly jiggly.
  7. Cool and Chill:
    • Allow the bars to cool to room temperature, then refrigerate for at least 4 hours or overnight to fully set.
  8. Serve:
    • Use the parchment paper to lift the bars from the pan. Slice into squares and serve chilled.

Notes

 

  • For an extra decorative touch, garnish with whipped cream or small orange slices.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

Find it online: https://recipe.ukfinda.com/orange-creamsicle-cheesecake-bars/