Indulge in the delightful simplicity of Ooey Gooey Butter Cake, a timeless treat adored by families everywhere. This classic dessert is not only incredibly easy to prepare but also promises a burst of irresistible flavors with every bite.
Ingredients:
To create this mouthwatering cake, you will need the following ingredients:
- 1 16.5 ounce yellow cake mix
- 2 eggs
- 12 tablespoons (or 1 1/2 sticks) butter, melted
- 1 teaspoon vanilla extract
Topping for Cake:
- 1 8 ounce package cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Directions:
- Begin by disregarding the instructions on the cake mix box. Instead, combine the cake mix, eggs, melted butter, and vanilla extract in a mixing bowl. Blend the ingredients by hand until thoroughly mixed.
- Prepare a 9 x 13 cake pan by lightly spraying it with cooking spray. Press the cake mixture evenly into the pan to form the bottom layer of the cake.
- For the topping, use a mixer to combine the softened cream cheese, egg, vanilla extract, and powdered sugar until smooth and creamy.
- Spread the topping evenly over the bottom cake layer in the pan.
- Bake the cake in a preheated oven at 350 degrees Fahrenheit for 40 to 45 minutes or until the top of the cake achieves a golden brown hue.
- Once baked, remove the cake from the oven and allow it to cool before cutting it into squares for serving.
Tips:
- Ensure that the cream cheese is softened to room temperature for easier mixing and a smoother topping.
- Use a toothpick or cake tester to check the doneness of the cake. Insert it into the center, and if it comes out clean or with a few moist crumbs, the cake is ready.
- Experiment with different cake mix flavors for variations in taste and texture.
Conclusion:
In conclusion, Ooey Gooey Butter Cake is a quintessential dessert that promises to captivate your taste buds with its simplicity and irresistible flavor profile. Whether you’re baking for a special occasion or simply craving a sweet treat, this cake is sure to become a cherished favorite among family and friends. Enjoy the blissful delight of each decadent square, and savor the moments created around this beloved classic.
- Can I use a different flavor of cake mix for this recipe?
Absolutely! While the recipe traditionally calls for a yellow cake mix, you can experiment with different flavors to suit your taste preferences. Chocolate, lemon, or even strawberry cake mixes can be used to create unique variations of Ooey Gooey Butter Cake. Keep in mind that the flavor of the cake mix will influence the overall taste of the dessert, so feel free to get creative and explore different options. - Is it necessary to melt the butter for the cake mixture, or can I use softened butter instead?
Melting the butter is essential for achieving the desired texture and consistency of the cake mixture. The melted butter helps bind the ingredients together and creates the perfect base for the bottom layer of the cake. While softened butter may seem like a viable alternative, it won’t yield the same results and may affect the overall structure and taste of the cake. For best results, stick to the recipe and use melted butter as instructed. - Can I prepare Ooey Gooey Butter Cake in advance, or is it best served fresh out of the oven?
Ooey Gooey Butter Cake can be prepared in advance and stored for later consumption. Once baked and cooled, you can cover the cake pan with plastic wrap or aluminum foil and store it in the refrigerator for up to several days. This makes it a convenient option for gatherings and special occasions when you want to plan ahead. When ready to serve, simply cut the cake into squares and bring it to room temperature or warm it slightly in the microwave for a gooey, decadent treat. - What is the best way to store leftover Ooey Gooey Butter Cake?
If you find yourself with leftover cake (although it’s rare because it’s so delicious!), proper storage is key to maintaining its freshness and flavor. Once the cake has cooled completely, transfer any remaining slices to an airtight container or wrap them tightly in plastic wrap. Stored this way, Ooey Gooey Butter Cake can be kept in the refrigerator for up to a week. Alternatively, you can freeze individual slices for longer-term storage. Simply wrap each slice in plastic wrap and then aluminum foil before placing them in a freezer-safe bag or container. When ready to enjoy, thaw the slices in the refrigerator overnight or at room temperature for a few hours before serving.