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One-Pot Beef and Cheddar Ranch Pasta

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Dish
  • Method: One-Pot
  • Cuisine: American

Description

This One-Pot Beef and Cheddar Ranch Pasta is a creamy, cheesy, and flavor-packed meal perfect for busy nights. Juicy ground beef, tender pasta, and a rich cheddar ranch sauce come together in one pot for a quick and satisfying dinner the whole family will love!

Ingredients

Units Scale

For the Pasta:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 (1 oz) packet ranch seasoning mix
  • 3 cups beef broth
  • 1 (10 oz) can diced tomatoes with green chilies (Rotel)
  • 2 cups uncooked pasta (penne, rotini, or elbow macaroni)
  • 1/2 cup heavy cream (or milk for a lighter option)
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon red pepper flakes (optional, for spice)

For Garnish:

  • 1/4 cup chopped fresh parsley
  • 1/4 cup crumbled cooked bacon (optional)

Instructions

1. Cook the Beef:

  1. Heat olive oil in a large deep skillet or pot over medium-high heat.
  2. Add ground beef and cook until browned, about 5-7 minutes.
  3. Stir in onion and garlic, cooking for another 2 minutes until softened.
  4. Season with salt, black pepper, smoked paprika, and ranch seasoning mix.

2. Cook the Pasta in One Pot:

  1. Pour in beef broth, diced tomatoes with green chilies, and uncooked pasta. Stir well.
  2. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 12-15 minutes, stirring occasionally, until pasta is tender.

3. Add the Cheesy Ranch Sauce:

  1. Stir in heavy cream and shredded cheddar cheese, mixing until smooth and creamy.
  2. Simmer for 2 more minutes, allowing everything to blend together.
  3. Taste and adjust seasoning if needed.

4. Serve & Garnish:

  1. Sprinkle with fresh parsley and crumbled bacon (if using).
  2. Serve hot and enjoy!

Notes

  • Protein Swap: Use ground turkey, chicken, or plant-based crumbles instead of beef.
  • Extra Creamy: Add ½ cup sour cream for even more richness.
  • Make it Spicier: Add diced jalapeños or a dash of hot sauce.
  • Storage: Store in an airtight container in the fridge for up to 3 days.

Find it online: https://recipe.ukfinda.com/one-pot-beef-and-cheddar-ranch-pasta.htm