Description
One Pan Cheesy Chicken Broccoli and Rice is a hearty and comforting meal made with tender chicken, broccoli, and rice simmered together in a single skillet and finished with melty cheese. It’s a quick and easy weeknight dinner the whole family will love.
Ingredients
Units
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked long grain white rice
- 2 cups chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/4 tsp paprika (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken pieces, season with salt, pepper, and paprika, and cook until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add diced onion and garlic. Sauté for 2–3 minutes until softened.
- Add uncooked rice and chicken broth. Stir to combine and bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Add broccoli florets to the skillet, cover again, and cook for an additional 5–7 minutes, until rice is tender and broccoli is cooked.
- Return cooked chicken to the skillet and stir in shredded cheese until melted and well combined.
- Serve warm and garnish with additional cheese or fresh herbs if desired.
Notes
- Use pre-cooked or rotisserie chicken to save time.
- For extra creaminess, stir in a few tablespoons of cream or sour cream before adding cheese.
- Brown rice can be used but will require a longer cooking time and additional broth.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg