One-Minute Microwave Brownie

The One-Minute Microwave Brownie is your go-to dessert for when you’re craving something rich, fudgy, and chocolatey—but don’t want to wait. This single-serving brownie is made right in a mug, using pantry staples, and comes together in under five minutes. Perfect for late-night cravings, quick treats, or those times when turning on the oven just isn’t an option.

Why You’ll Love This Recipe

• Fast and Easy: From ingredients to indulgence in just about one minute.
• Single Serving: No need to share—this brownie is made just for you.
• Minimal Cleanup: Mix and microwave in the same mug.
• Customizable: Add nuts, chocolate chips, or a scoop of ice cream for extra indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons unsalted butter or vegetable oil
• 2 tablespoons water or milk
• 1/4 teaspoon vanilla extract
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 4 tablespoons all-purpose flour
• Pinch of salt
• Optional: 2 tablespoons chocolate chips or chopped nuts

Directions

this recipe

1. Prepare the mug
   Use a microwave-safe mug (at least 10–12 oz) to avoid overflow.
2. Mix wet ingredients
   In the mug, stir together butter (or oil), water (or milk), and vanilla until combined.
3. Add dry ingredients
   Stir in sugar, cocoa powder, flour, and a pinch of salt. Mix until smooth and no lumps remain. Fold in chocolate chips or nuts if using.
4. Microwave
   Microwave on high for 50–70 seconds, depending on your microwave’s power. The brownie should look just set on top but still slightly gooey in the center.
5. Cool and serve
   Let cool for 1 minute before digging in. Top with ice cream or whipped cream for an extra treat.

Servings and Timing

• Servings: 1
• Prep Time: 2 minutes
• Cook Time: 1 minute
• Total Time: About 3 minutes

Variations

• Peanut Butter Swirl: Drop in a teaspoon of peanut butter before microwaving and gently swirl it in.
• Salted Caramel: Drizzle with caramel sauce and a pinch of flaky sea salt before serving.
• Minty Brownie: Add a drop of peppermint extract for a refreshing twist.
• Espresso Kick: Stir in 1/4 teaspoon instant espresso powder to deepen the chocolate flavor.

Storage/Reheating

• Storage: Best enjoyed fresh. Leftovers can be covered and stored at room temperature for up to 12 hours.
• Reheating: Reheat for 10–15 seconds in the microwave if needed.

FAQs

Can I make this vegan?

Yes! Use oil instead of butter and plant-based milk. Make sure any add-ins (like chocolate chips) are vegan too.

Can I double the recipe?

It’s best to make one serving per mug. Doubling may cause overflow or uneven cooking.

What if I don’t have cocoa powder?

Cocoa powder is essential for the rich chocolate flavor. There’s no direct substitute in this case.

Why is my brownie rubbery?

Overmixing or overcooking can lead to a rubbery texture. Mix just until combined and watch your microwave time carefully.

Can I make this in a bowl?

Yes, just be sure it’s microwave-safe and similar in volume to a mug.

Can I add baking powder?

It’s not necessary. This brownie is meant to be dense and fudgy, not cakey.

How do I make it extra gooey?

Under-microwave by a few seconds and stir in extra chocolate chips.

Can I add eggs?

No eggs are needed in this single-serve recipe and may result in a rubbery texture if added.

How can I make it gluten-free?

Use a gluten-free 1:1 flour blend. Texture may vary slightly.

Can I bake it in the oven?

This recipe is designed for the microwave, but you could try baking at 350°F for 10–12 minutes in a ramekin.

Conclusion

The One-Minute Microwave Brownie is a quick and satisfying dessert fix that’s rich, chocolatey, and ready in a flash. It’s perfect when you want something sweet, fast, and just for you—with minimal mess and maximum flavor. Keep this recipe handy—you’ll come back to it again and again.

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