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Olives and Cheese

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  • Author: clara
  • Total Time: 10 minutes
  • Yield: Serves 4-6 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean

Description

A classic Olives and Cheese Platter is a versatile appetizer that pairs the briny, savory goodness of olives with a variety of rich, creamy cheeses. Perfect for holiday gatherings or casual entertaining, this no-cook dish is easy to assemble and always a hit.

Ingredients

Units Scale

For the olives:

  • 1 cup mixed olives (green, black, Kalamata, or Castelvetrano)
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • 1 tsp fresh rosemary, finely chopped
  • 1 tsp fresh thyme leaves

For the cheese:

  • 1 cup cubed sharp cheddar
  • 1 cup cubed Gouda or Havarti
  • 1/2 cup crumbled feta or small mozzarella balls (bocconcini)
  • 1/4 cup Parmesan shards

Optional additions:

  • 1/4 cup marinated artichoke hearts
  • 1/4 cup roasted red peppers, sliced

For garnish and serving:

  • Fresh herbs (rosemary, thyme, or parsley)
  • Crackers, baguette slices, or breadsticks

Instructions

  1. Marinate the olives:
    • In a small bowl, toss the mixed olives with olive oil, lemon zest, rosemary, and thyme. Let them marinate for at least 15 minutes to absorb the flavors.
  2. Assemble the platter:
    • Arrange the cheeses in groups on a serving board or platter.
    • Place the marinated olives in a small bowl or scatter them around the platter.
  3. Add optional extras:
    • Fill in the platter with marinated artichoke hearts, roasted red peppers, or other Mediterranean-inspired items.
  4. Garnish and serve:
    • Garnish the platter with fresh herbs for a festive touch. Serve with crackers or bread on the side.

Notes

  • Use your favorite olives and cheeses to customize the platter to your taste.
  • For a sweet and savory twist, add dried fruits like apricots or figs.
  • Pair with a glass of wine or sparkling water for the perfect accompaniment.

Find it online: https://recipe.ukfinda.com/olives-and-cheese.htm