Description
Olive Ricotta Dip is a creamy, tangy appetizer made with smooth ricotta cheese and briny olives, perfect for spreading on crackers or dipping with fresh veggies. It’s quick, flavorful, and great for entertaining.
Ingredients
Units
Scale
- 1 cup ricotta cheese
- 1/2 cup mixed olives, pitted and finely chopped
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tsp lemon juice
- 1 garlic clove, minced
- 1 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine ricotta, chopped olives, lemon zest, lemon juice, garlic, and olive oil.
- Stir until well mixed and creamy.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and garnish with fresh parsley and a drizzle of olive oil.
- Serve with crackers, toasted bread, or fresh vegetables.
Notes
- Use high-quality olives for the best flavor—Kalamata or green work well.
- Can be made ahead and stored in the fridge for up to 2 days.
- Blend the dip for a smoother texture or leave it chunky for more bite.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg