Description
Old-Fashioned Fudge is a classic, rich, and creamy treat made with simple ingredients like sugar, butter, and chocolate. This timeless recipe has a smooth, melt-in-your-mouth texture and a deep chocolate flavor. It’s perfect for holidays, gift-giving, or anytime you crave a sweet indulgence!
Ingredients
Units
Scale
- 2 cups (400g) granulated sugar
- 1/2 cup (120ml) whole milk
- 1/2 cup (115g) unsalted butter
- 1/4 cup (25g) unsweetened cocoa powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup (150g) chopped walnuts or pecans (optional)
Instructions
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Prepare the Pan:
- Grease an 8×8-inch square baking pan and line with parchment paper, leaving an overhang for easy removal.
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Cook the Fudge Mixture:
- In a medium saucepan, combine the sugar, milk, butter, cocoa powder, and salt.
- Cook over medium heat, stirring constantly, until the butter melts and the mixture comes to a boil.
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Boil the Fudge:
- Once boiling, stop stirring and let the mixture cook undisturbed until it reaches 234°F (112°C) on a candy thermometer, or until it reaches the soft-ball stage (drop a bit of the mixture into cold water; it should form a soft, pliable ball).
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Cool and Beat the Fudge:
- Remove the saucepan from heat and let it cool for 5 minutes.
- Add the vanilla extract and chopped nuts (if using).
- Beat the mixture with a wooden spoon until it thickens and starts to lose its gloss, about 3-5 minutes.
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Pour and Set the Fudge:
- Quickly pour the fudge into the prepared pan, spreading it evenly with a spatula.
- Let it cool completely at room temperature for 2-3 hours, or until firm.
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Serve:
- Once set, lift the fudge from the pan using the parchment overhang and cut into squares. Enjoy!
Notes
- Use a candy thermometer: For best results, use a candy thermometer to ensure the fudge reaches the correct temperature.
- Add flavors: Add a pinch of cinnamon, a splash of bourbon, or a handful of marshmallows for a twist.
- Storage: Store in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks.