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Old Fashioned Fudge

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Old-Fashioned Fudge is a classic, rich, and creamy treat made with simple ingredients like sugar, butter, and chocolate. This timeless recipe has a smooth, melt-in-your-mouth texture and a deep chocolate flavor. It’s perfect for holidays, gift-giving, or anytime you crave a sweet indulgence!

Ingredients

Scale

  • 2 cups (400g) granulated sugar
  • 1/2 cup (120ml) whole milk
  • 1/2 cup (115g) unsalted butter
  • 1/4 cup (25g) unsweetened cocoa powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 cup (150g) chopped walnuts or pecans (optional)

Instructions

  • Prepare the Pan:

    • Grease an 8×8-inch square baking pan and line with parchment paper, leaving an overhang for easy removal.

  • Cook the Fudge Mixture:

    • In a medium saucepan, combine the sugar, milk, butter, cocoa powder, and salt.
    • Cook over medium heat, stirring constantly, until the butter melts and the mixture comes to a boil.

  • Boil the Fudge:

    • Once boiling, stop stirring and let the mixture cook undisturbed until it reaches 234°F (112°C) on a candy thermometer, or until it reaches the soft-ball stage (drop a bit of the mixture into cold water; it should form a soft, pliable ball).

  • Cool and Beat the Fudge:

    • Remove the saucepan from heat and let it cool for 5 minutes.
    • Add the vanilla extract and chopped nuts (if using).
    • Beat the mixture with a wooden spoon until it thickens and starts to lose its gloss, about 3-5 minutes.

  • Pour and Set the Fudge:

    • Quickly pour the fudge into the prepared pan, spreading it evenly with a spatula.
    • Let it cool completely at room temperature for 2-3 hours, or until firm.

  • Serve:

    • Once set, lift the fudge from the pan using the parchment overhang and cut into squares. Enjoy!

Notes

  • Use a candy thermometer: For best results, use a candy thermometer to ensure the fudge reaches the correct temperature.
  • Add flavors: Add a pinch of cinnamon, a splash of bourbon, or a handful of marshmallows for a twist.
  • Storage: Store in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks.

Find it online: https://recipe.ukfinda.com/old-fashioned-fudge-4/