Description
Indulgently creamy and packed with hazelnut flavor, these Nutella Truffles are a simple yet elegant treat. Perfect for gifting, special occasions, or simply indulging in a moment of pure chocolate bliss.
Ingredients
Units
Scale
- 1 cup (240 g) Nutella
- 1/2 cup (120 ml) heavy cream
- 200 g (7 oz) dark or semi-sweet chocolate, finely chopped
- 1/2 cup (50 g) hazelnuts, finely chopped (optional, for coating)
- 1/4 cup (30 g) cocoa powder, for rolling (optional)
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Instructions
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Prepare the Ganache Base:
- Place the chopped chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer (do not boil).
- Pour the hot cream over the chopped chocolate. Let sit for 1-2 minutes, then stir gently until smooth and glossy.
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Incorporate the Nutella:
- Add the Nutella to the chocolate mixture and stir until fully combined and creamy.
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Chill the Ganache:
- Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the ganache is firm enough to scoop.
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Shape the Truffles:
- Using a small spoon or melon baller, scoop out portions of the ganache and roll them into small balls between your palms. Work quickly to prevent melting.
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Coat the Truffles:
- Roll each truffle in your choice of coatings, such as chopped hazelnuts, cocoa powder, or powdered sugar.
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Chill and Serve:
- Place the coated truffles in an airtight container and refrigerate for at least 30 minutes before serving. Serve chilled or at room temperature.
Notes
- For a crunchier texture, press a whole roasted hazelnut into the center of each truffle before rolling.
- Truffles can be stored in the refrigerator for up to 1 week or frozen for up to 2 months. Thaw in the fridge before serving.
- Add a splash of hazelnut liqueur for a boozy twist.