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Nutella Napoleon

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 3 Napoleons 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Description

Nutella Napoleon is a decadent and easy-to-make dessert that layers crisp puff pastry with rich Nutella and whipped cream for an indulgent treat that’s perfect for any occasion.

Ingredients

Units Scale
  • 1 sheet puff pastry, thawed
  • 1/2 cup Nutella
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Powdered sugar, for dusting
  • All-purpose flour, for dusting

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out puff pastry on a floured surface and cut into 9 equal rectangles. Place on baking sheet and prick with a fork to prevent puffing.
  3. Bake for 12–15 minutes until golden brown and crisp. Let cool completely.
  4. In a bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  5. To assemble, layer one piece of puff pastry with Nutella, then a layer of whipped cream. Repeat layers and top with a final piece of puff pastry.
  6. Dust with powdered sugar and serve immediately or chill briefly before serving.

Notes

  • For extra flair, drizzle with melted chocolate or top with berries.
  • Assemble just before serving to keep the pastry crisp.
  • You can use store-bought whipped topping for convenience.

Nutrition

  • Serving Size: 1 napoleon
  • Calories: 410
  • Sugar: 19g
  • Sodium: 90mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 85mg

Find it online: https://recipe.ukfinda.com/nutella-napoleon.htm