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No-Oven Stovetop Bread

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  • Author: clara
  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Cook Time: 25 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Stovetop
  • Cuisine: Global

Description

This stovetop bread is soft, fluffy, and perfect for those without an oven. Made with basic pantry ingredients, it’s ideal for sandwiches, sides, or as a simple snack. All you need is a skillet or a heavy-bottomed pot!

Ingredients

Units Scale
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 2 tsp sugar
  • 2 tsp instant yeast (or active dry yeast)
  • 3/4 cup warm water (about 110°F/45°C)
  • 2 tbsp vegetable oil or melted butter

Instructions

  1. Activate the Yeast (if using active dry yeast):
    • In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Make the Dough:
    • In a large bowl, mix the flour and salt. Add the yeast mixture (or instant yeast), oil, and warm water. Mix until a dough forms.
    • Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic.
  3. Let the Dough Rise:
    • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
  4. Shape the Dough:
    • Punch down the dough and shape it into a round or oval loaf that fits your skillet or pot.
  5. Cook the Bread:
    • Heat a nonstick skillet or heavy-bottomed pot with a lid over low heat. Lightly grease the surface.
    • Place the shaped dough into the skillet and cover with the lid. Cook on low heat for 12-15 minutes.
    • Flip the bread gently and cook the other side for another 10-12 minutes, or until golden brown and cooked through.
  6. Cool and Serve:
    • Remove the bread from the skillet and let it cool on a wire rack before slicing.

Notes

  • For extra flavor, add 1 tsp of herbs or spices to the dough, such as garlic powder, rosemary, or oregano.
  • Check the bread’s doneness by tapping the bottom; it should sound hollow.
  • You can also make smaller flatbreads with this dough by dividing it into portions and cooking them individually.

Find it online: https://recipe.ukfinda.com/no-oven-stovetop-bread.htm