No-Churn Vegan Chocolate Ice Cream

Indulge in a rich and creamy chocolate ice cream that’s entirely plant-based and requires no ice cream maker. This No-Churn Vegan Chocolate Ice Cream combines the deep flavors of cocoa with the smoothness of coconut milk and the natural sweetness of dates, offering a delightful dessert that’s both easy to make and satisfying.

Why You’ll Love This Recipe

• Dairy-Free Delight: Perfect for those avoiding dairy without compromising on taste.
• No Special Equipment Needed: Achieve creamy ice cream without an ice cream maker.
• Naturally Sweetened: Uses dates for sweetness, eliminating the need for refined sugars.
• Rich Chocolate Flavor: Cocoa powder provides a deep, satisfying chocolate taste.
• Customizable: Easily add your favorite mix-ins like nuts or chocolate chips.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Full-fat coconut milk or coconut cream (chilled overnight)
• Unsweetened cocoa powder
• Pitted dates (soaked if not soft)
• Vanilla extract
• Unsweetened almond milk

Directions

this recipe

1. Prepare Date Paste: In a food processor, blend the pitted dates until small bits remain. Gradually add hot water, one tablespoon at a time, until a thick paste forms. Set aside.
2. Whip Coconut Cream: Without shaking the cans, open and scoop out the solidified coconut cream into a chilled mixing bowl, leaving the liquid behind. Using a mixer, whip until creamy and smooth.
3. Combine Ingredients: Add cocoa powder, vanilla extract, almond milk, and half of the date paste to the whipped coconut cream. Mix until fully incorporated. Taste and adjust sweetness by adding more date paste if desired.
4. Freeze: Transfer the mixture to a parchment-lined freezer-safe container. Cover loosely with plastic wrap, then foil. Freeze for at least 6 hours or overnight.
5. Serve: Before serving, let the ice cream sit at room temperature for about 20 minutes to soften. Use a scoop warmed under hot water for easier serving.

Servings and Timing

• Servings: Approximately 12
• Preparation Time: 30 minutes
• Freezing Time: 6 hours or overnight
• Total Time: About 6 hours 30 minutes

Variations

• Nutty Twist: Add chopped nuts like almonds or walnuts for added texture.
• Chocolate Chips: Mix in dairy-free chocolate chips before freezing for extra chocolatey goodness.
• Spiced Flavor: Incorporate a pinch of cinnamon or espresso powder for a unique flavor profile.

Storage/Reheating

• Storage: Keep the ice cream in an airtight container in the freezer for up to one week.
• Serving: Allow the ice cream to sit at room temperature for 20 minutes before scooping to achieve the best texture.

FAQs

Can I use a different sweetener instead of dates?

Yes, maple syrup or agave nectar can be used as alternatives, but they may alter the texture slightly.

Is it necessary to chill the coconut milk overnight?

Chilling helps separate the cream from the liquid, which is essential for achieving the desired creamy texture.

Can I use light coconut milk?

Full-fat coconut milk is recommended for creaminess; light versions may result in an icier texture.

How can I make the ice cream softer?

Adding a small amount of alcohol, like vodka, can help prevent the ice cream from freezing too hard.

Can I add other flavors?

Absolutely! Feel free to add extracts like mint or almond to customize the flavor.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free.

Can I make this without a mixer?

While a mixer makes whipping easier, you can use a whisk and some elbow grease as an alternative.

What can I do with the leftover coconut water?

Use it in smoothies, soups, or as a base for cooking grains.

How long does the ice cream last in the freezer?

For optimal taste and texture, consume within one week.

Can I double the recipe?

Yes, simply double all the ingredients and ensure you have a large enough container for freezing.

Conclusion

This No-Churn Vegan Chocolate Ice Cream is a delightful treat that combines simplicity with indulgence. Whether you’re vegan, lactose-intolerant, or just looking for a delicious homemade dessert, this recipe offers a rich chocolate experience without the need for specialized equipment. Enjoy the creamy goodness and feel free to experiment with your favorite add-ins to make it uniquely yours.

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