Description
No-Churn Vanilla Ice Cream is a creamy, homemade ice cream that requires no ice cream maker. Made with just a few ingredients, it’s an easy and delicious treat.
Ingredients
Units
Scale
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 2 tsp pure vanilla extract
- 1/8 tsp salt
Instructions
- In a large mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form.
- In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and salt.
- Gently fold the whipped cream into the condensed milk mixture until fully combined and smooth.
- Pour the mixture into a 9×5-inch loaf pan or a freezer-safe container and smooth the top.
- Cover with plastic wrap or a lid and freeze for at least 6 hours or until firm.
- Scoop and serve as desired.
Notes
- Customize with mix-ins like chocolate chips, cookie crumbles, or fruit before freezing.
- Store in an airtight container in the freezer for up to 2 weeks.
- Let sit at room temperature for a few minutes before scooping for easier serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg