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No-Churn Ice Cream Recipes

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 15 minutes (includes freezing)
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These no-churn ice cream recipes are incredibly easy to make and require no special equipment. Just a few simple ingredients and your freezer are all you need to whip up creamy, flavorful homemade ice cream.

Ingredients

Units Scale
  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Mix-ins of choice (e.g., chocolate chips, fruit, cookie pieces, caramel swirls)

Instructions

  1. In a large mixing bowl, beat the heavy whipping cream with a hand mixer until stiff peaks form.
  2. In a separate bowl, mix the sweetened condensed milk with vanilla extract and any desired flavorings or mix-ins.
  3. Gently fold the whipped cream into the condensed milk mixture until well combined.
  4. Pour the mixture into a loaf pan or freezer-safe container and smooth the top.
  5. Cover and freeze for at least 6 hours or until firm.
  6. Scoop and serve as desired with additional toppings.

Notes

  • You can create endless flavor combinations by switching out the vanilla and mix-ins.
  • For chocolate ice cream, mix in 1/2 cup cocoa powder with the condensed milk.
  • Fruit purées or jam ribbons make great natural flavor additions.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 280
  • Sugar: 22g
  • Sodium: 65mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 60mg

Find it online: https://recipe.ukfinda.com/no-churn-ice-cream-recipes/