Description
These no-churn ice cream recipes are incredibly easy to make and require no special equipment. Just a few simple ingredients and your freezer are all you need to whip up creamy, flavorful homemade ice cream.
Ingredients
Units
Scale
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Mix-ins of choice (e.g., chocolate chips, fruit, cookie pieces, caramel swirls)
Instructions
- In a large mixing bowl, beat the heavy whipping cream with a hand mixer until stiff peaks form.
- In a separate bowl, mix the sweetened condensed milk with vanilla extract and any desired flavorings or mix-ins.
- Gently fold the whipped cream into the condensed milk mixture until well combined.
- Pour the mixture into a loaf pan or freezer-safe container and smooth the top.
- Cover and freeze for at least 6 hours or until firm.
- Scoop and serve as desired with additional toppings.
Notes
- You can create endless flavor combinations by switching out the vanilla and mix-ins.
- For chocolate ice cream, mix in 1/2 cup cocoa powder with the condensed milk.
- Fruit purées or jam ribbons make great natural flavor additions.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 22g
- Sodium: 65mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg