No-Bake Peppermint Bark Snowballs

When it comes to holiday treats, few things capture the season’s festive spirit like peppermint bark. But what if you could combine that classic flavor with the ease of a no-bake recipe? Enter No-Bake Peppermint Bark Snowballs—a delicious, easy-to-make dessert that’s perfect for parties, gifting, or a cozy night in.

Why You’ll Love This Recipe

• Easy, No-Bake Preparation: Skip the oven and keep it simple with these no-bake treats that take only a few minutes to prepare.
• Festive Flavor: With rich chocolate, cool peppermint, and a snowy white coating, these snowballs bring holiday joy to every bite.
• Perfect for Gifting: Packaged in a holiday tin or a festive box, these peppermint bark snowballs make a beautiful gift.

Ingredients

To make about 15-20 peppermint bark snowballs, you’ll need the following ingredients:

• 1 cup chocolate wafers or crushed chocolate cookies
• 1/2 cup crushed candy canes (plus extra for garnish)
• 1/2 cup sweetened condensed milk
• 1 cup white chocolate chips (melted)
• 1/2 teaspoon peppermint extract
• 1 cup powdered sugar (for rolling)

Instructions

this recipe

1. Prepare the Peppermint Bark Mixture:

• In a large mixing bowl, combine the crushed chocolate wafers and candy cane pieces.
• Pour in the sweetened condensed milk and melted white chocolate chips.
• Add the peppermint extract, then mix until the ingredients are well combined.

1. Shape the Snowballs:

• Scoop about a tablespoon of the mixture and roll it between your hands to form a ball.
• Place each ball on a baking sheet lined with parchment paper.

1. Roll in Powdered Sugar:

• Once all snowballs are shaped, roll each one in powdered sugar for a snowy coating.
• For extra holiday sparkle, roll them in additional crushed candy canes or colored sprinkles.

1. Chill and Serve:

• Refrigerate the snowballs for at least 30 minutes to set. Once firm, they’re ready to serve!

Tips for Perfect Peppermint Bark Snowballs

• Use High-Quality Chocolate: For a rich, indulgent flavor, use high-quality white chocolate chips.
• Customize Your Coating: Powdered sugar gives a classic snowy appearance, but crushed candy canes add a nice crunch and festive look.
• Storage: These snowballs can be stored in an airtight container in the fridge for up to one week.

Serving Suggestions

• Holiday Dessert Table: Add these snowballs to a dessert spread with cookies, truffles, and other no-bake treats.
• Gift Packaging: Place in a holiday-themed tin or clear bag with a ribbon for a festive and thoughtful gift.

Frequently Asked Questions

1. Can I use dark chocolate instead of white chocolate?
Absolutely! Dark chocolate can give a richer, more intense chocolate flavor, which pairs nicely with peppermint.

2. Are these snowballs gluten-free?
If you use gluten-free chocolate wafers or cookies, this recipe can be made gluten-free.

3. Can I freeze these peppermint bark snowballs?
Yes, you can freeze them for up to a month. Just thaw in the fridge before serving.

Conclusion

No-Bake Peppermint Bark Snowballs are a quick, festive, and delicious treat for the holiday season. Whether you’re planning to share them at a party or gift them to friends and family, these peppermint delights are sure to impress.

Serving and Storage Tips for No-Bake Peppermint Bark Snowballs

Serving Tips

1. Holiday Dessert Display: Arrange these snowballs on a holiday platter alongside other festive treats, like chocolate truffles, gingerbread cookies, and candy canes, to create a beautiful dessert spread.
2. Gift Presentation: Place a few snowballs in holiday tins or small boxes lined with parchment paper, and add a festive ribbon. This makes a thoughtful, homemade holiday gift.
3. Party Favors: Wrap each snowball individually in cellophane and tie with a holiday-themed ribbon to give as party favors. It’s a small, sweet gesture guests will love!

Storage Tips

1. Refrigerate for Freshness: Store the snowballs in an airtight container in the refrigerator. They will stay fresh for up to a week, making them a great make-ahead treat.
2. Freeze for Longer Storage: If you’d like to prepare them even further in advance, freeze the snowballs in a freezer-safe container. Separate layers with parchment paper, and they’ll keep for up to a month. To serve, simply let them thaw in the refrigerator.
3. Avoid Humidity: Since these treats are coated in powdered sugar and candy canes, keep them in a dry, cool place. Humidity can cause the powdered sugar coating to clump or dissolve, affecting their appearance.

With these tips, your No-Bake Peppermint Bark Snowballs will stay fresh, delicious, and beautiful for the holiday season!

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1. Can I make these snowballs vegan or dairy-free?
Yes! Substitute dairy-free sweetened condensed milk and use vegan white chocolate chips. Ensure the chocolate cookies or wafers are also dairy-free.

2. What if I don’t have peppermint extract?
If you don’t have peppermint extract, you can increase the amount of crushed candy canes for extra peppermint flavor. Just be cautious, as too much can make the snowballs overly sweet.

3. Can I use other types of chocolate besides white?
Yes! Dark or milk chocolate will work as well. Dark chocolate adds a richer taste and pairs wonderfully with peppermint. Melt the chocolate in the same way for easy blending with other ingredients.

4. Can I roll the snowballs in something besides powdered sugar?
Absolutely. Crushed candy canes or holiday-themed sprinkles can give them a unique look and additional flavor. Crushed cookies or coconut flakes are also delicious options.

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