Ingredients:
- 1 cup graham cracker crumbs
- 2 ½ cups pecan halves, finely chopped
- 1 cup brown sugar
- 1 tsp vanilla extract
- 6 to 8 tbsp melted butter
- ½ cup pure maple syrup
- 24 ounces chocolate almond bark
Instructions:
FIRST STEP: Preparing the Filling
- In a large mixing bowl, combine the graham cracker crumbs, brown sugar, pure maple syrup, chopped pecans, and vanilla extract.
- Gradually add melted butter and mix until the mixture comes together and can be rolled into 1-inch-sized balls without falling apart.
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SECOND STEP: Shaping the Balls
- Shape the mixture into 1-inch-sized balls and place them on a tray lined with parchment paper.
- Once all the balls are formed, refrigerate or freeze the tray for one hour to allow them to firm up.
THIRD STEP: Coating with Chocolate
- Melt the chocolate almond bark according to the package directions.
FOURTH STEP: Dipping the Balls
- Dip each pecan pie ball into the melted chocolate, ensuring they are evenly coated.
- Place the chocolate-coated balls back onto the parchment-covered tray.
- Allow the chocolate to harden, which may take some time.
These No-Bake Pecan Pie Balls are a delightful treat that combines the flavors of pecan pie with a rich chocolate coating. Enjoy these sweet bites of goodness!