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No Bake Oreo Cheesecake

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 8–10 slices 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

This rich and creamy Oreo cheesecake has a crunchy Oreo crust and a luscious filling packed with crushed cookies. It’s the ultimate easy dessert—no oven required!

Ingredients

Units Scale
For the Oreo Crust:
  • 24 Oreo cookies (about 2 cups crushed)
  • 5 tablespoons unsalted butter, melted
For the Cheesecake Filling:
  • 16 oz (2 blocks) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups heavy whipping cream, cold
  • 12 Oreo cookies, crushed
For Garnish (Optional):

  • Whipped cream
  • Extra crushed Oreos
  • Chocolate drizzle

Instructions

  1. Make the Crust: Crush the Oreos into fine crumbs using a food processor (or place them in a ziplock bag and crush with a rolling pin). Mix with melted butter and press firmly into the bottom of a 9-inch springform pan. Chill in the fridge while making the filling.

  2. Prepare the Cheesecake Filling: In a large bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.

  3. Whip the Cream: In a separate bowl, whip the cold heavy whipping cream until stiff peaks form (about 3–4 minutes).

  4. Combine: Gently fold the whipped cream into the cream cheese mixture until smooth. Stir in the crushed Oreos.

  5. Assemble & Chill: Spread the filling over the chilled crust, smoothing the top. Cover and refrigerate for at least 4 hours (or overnight for best results).

  6. Serve & Garnish: Before serving, top with whipped cream, extra crushed Oreos, or a drizzle of chocolate. Slice and enjoy!

Notes

  • Make It in Cups: Divide into individual serving cups for an easy party dessert.
  • No Springform Pan? Use a deep pie dish or square pan.
  • Storage: Keep refrigerated for up to 5 days, or freeze for up to 2 months.

Find it online: https://recipe.ukfinda.com/no-bake-oreo-cheesecake.htm