Description
No-Bake Orange Creamsicle Cheesecake is a light and refreshing dessert that combines the nostalgic flavors of creamy vanilla and bright orange in a smooth, fluffy cheesecake with a graham cracker crust.
Ingredients
Units
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/4 cup orange juice concentrate, thawed
- 1 tbsp orange zest
- 1 tsp vanilla extract
Instructions
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan and refrigerate while preparing the filling.
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar, orange juice concentrate, orange zest, and vanilla extract; beat until fully incorporated.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Spread the filling evenly over the crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
- Garnish with extra whipped cream and orange slices if desired before serving.
Notes
- Use frozen orange juice concentrate for the most intense orange flavor.
- For a lighter texture, you can use whipped topping instead of whipped cream.
- Keep refrigerated until ready to serve for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg