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No-Bake Mini Oreo Cheesecakes

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

These No-Bake Mini Oreo Cheesecakes are creamy, rich, and packed with Oreo flavor! Made with a whole Oreo cookie crust and a smooth cheesecake filling, they’re the perfect bite-sized dessert for parties, holidays, or anytime you need an easy sweet treat.

Ingredients

Units Scale

For the Crust:

  • 12 Oreo cookies (whole, for the base)

For the Cheesecake Filling:

  • 8 oz (225 g) cream cheese, softened
  • 1/4 cup (50 g) granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup (240 ml) heavy whipping cream
  • 6 Oreo cookies, crushed

For Topping:

  • 3 Oreo cookies, crushed (for garnish)
  • Whipped cream (optional)

Instructions

1️⃣ Prepare the Crust

  • Line a muffin tin with 12 cupcake liners.
  • Place one whole Oreo cookie at the bottom of each liner.

2️⃣ Make the Cheesecake Filling

  1. In a bowl, beat cream cheese, sugar, and vanilla extract until smooth.
  2. In a separate bowl, whip heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture.
  4. Stir in crushed Oreos.

3️⃣ Assemble & Chill

  • Spoon the cheesecake filling over each Oreo crust, smoothing the tops.
  • Sprinkle with crushed Oreos for garnish.
  • Refrigerate for at least 2 hours (or overnight for best results).

4️⃣ Serve & Enjoy!

  • Remove from liners, top with whipped cream, and enjoy chilled!

Notes

🍫 Extra Chocolatey? Drizzle with melted chocolate before serving.
🍓 Berry Twist? Add strawberry or raspberry sauce on top.
🌱 Dairy-Free? Use vegan cream cheese and coconut whipped cream.
🎂 Birthday Version? Mix in sprinkles for a funfetti cheesecake!

Find it online: https://recipe.ukfinda.com/no-bake-mini-oreo-cheesecakes.htm