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No-Bake Mini Fruit Pizzas

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes + chilling
  • Yield: 12 mini pizzas 1x
  • Category: Dessert/Snack
  • Method: Assembly (No-Bake)
  • Cuisine: American
  • Diet: Vegetarian

Description

Colorful, no-bake mini fruit pizzas featuring a creamy yogurt-cheese base on a graham cracker or cookie crust, topped with fresh fruit—perfect for a quick, fun dessert or snack.

Ingredients

Units Scale
  • 12 graham cracker squares or cookie bases
  • 1 cup cream cheese, softened
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 1/4 cup powdered sugar or honey
  • 1 tsp vanilla extract
  • 1 cup fresh mixed fruit (berries, kiwi, mango, etc.), diced

Instructions

  1. In a medium bowl, beat together softened cream cheese, Greek yogurt, powdered sugar (or honey), and vanilla until smooth and fluffy.
  2. Place graham crackers or cookies on a serving platter.
  3. Spread about 2 tablespoons of the creamy mixture evenly onto each cracker base.
  4. Top each mini pizza with a mix of fresh fruit pieces, arranging colors attractively.
  5. Chill in the refrigerator for at least 20 minutes to set.
  6. Serve chilled, or let stand 5 minutes at room temperature before serving.

Notes

  • Use gluten-free cookies or graham crackers for a GF option.
  • Swap in flavored yogurt or add citrus zest for extra zing.
  • Make them ahead and store, covered, in the fridge up to 24 hours (fruit may release juices over time).
  • For added crunch, sprinkle with chopped nuts or coconut.

Nutrition

  • Serving Size: 1 mini pizza
  • Calories: 120 kcal
  • Sugar: 10 g
  • Sodium: 90 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 20 mg

Find it online: https://recipe.ukfinda.com/no-bake-mini-fruit-pizzas.htm