No-Bake Mini Fruit Pizzas

These No-Bake Mini Fruit Pizzas are fresh, colorful, and fun—featuring a crisp cookie crust topped with sweetened cream cheese and vibrant fruit. Perfect as an effortless, make-ahead dessert or snack!

Why You’ll Love This Recipe

• Quick and simple: No baking required—just press, spread, and decorate.
• Kid-friendly and customizable: Let everyone make their own with favorite fruits.
• Fresh and vibrant: Bright fruit and creamy topping make a visually appealing treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sugar cookie dough or refrigerated sugar cookie dough
• Cream cheese, softened
• Powdered sugar (or honey/maple syrup for gentler sweetness)
• Vanilla extract or almond extract
• Mixed fresh fruit (berries, kiwi, mandarin segments, etc.)
• Optional garnish: fresh mint or lemon zest

Directions

this recipe

1. Prepare crusts: Flatten tablespoon-sized cookie dough balls into 3-inch rounds on parchment-lined tray; chill until firm (~10 minutes).
2. Make the cream cheese topping: In a bowl, beat softened cream cheese with powdered sugar and extract until smooth.
3. Assemble: Spread a layer of cream cheese mixture onto each chilled cookie crust.
4. Top with fruit: Arrange fresh fruit on the cream cheese—berries, kiwi slices, mandarin segments, and more.
5. Chill: Refrigerate assembled pizzas for at least 30 minutes to set the topping.
6. Garnish and serve: Before serving, top with fresh mint or a light dusting of lemon zest.

Servings and timing

• Servings: Makes about 12 mini pizzas
• Prep time: 20 minutes (plus optional 10-minute chill before topping)
• Chill time: 30 minutes
• Total time: ~1 hour

Variations

• Gluten-free: Use gluten-free sugar cookie dough or press gluten-free shortbread crumbs with melted coconut oil for crust.
• Vegan option: Use dairy-free cream cheese and maple-sweetened crumble cookies.
• Tropical twist: Top with mango, pineapple, and shredded coconut.
• Berry lovers: Use different berry mixtures or add a drizzle of berry coulis.
• Nutty crunch: Sprinkle finely chopped nuts over the fruit before serving.

Storage/reheating

• Refrigerator: Store in an airtight container for up to 2 days.
• Freezer: Freeze assembled pizzas (fruit added after thaw) for up to 1 month. Thaw in the fridge before topping.
• Serving note: Best served chilled—no reheating required.

FAQs

1. Can I make the crusts ahead of time?

Yes—prepare and chill cookie crusts up to one day ahead and keep refrigerated.

2. What fruits work best?

Use firm, colorful fruits like strawberries, blueberries, kiwi, grapes, and mandarin or pineapple; avoid too-moist fruits like watermelon.

3. Can I use homemade sugar cookies?

Absolutely—bake your sugar cookie dough into 3-inch rounds, cool fully, then use as crusts.

4. How do I keep fruit from browning?

Toss cut fruit like apples or bananas in a little lemon juice before arranging.

5. Can I skip the chill time before serving?

You can serve right away, but chilling helps the topping firm up and flavors meld.

6. Is there a way to make these ahead?

Yes—store crusts and topping separately. Assemble and chill just before serving.

7. How sweet is the cream cheese topping?

Moderately sweet—adjust powdered sugar or swap maple syrup/honey to taste.

8. Can I freeze the finished pizzas?

Better to freeze crusts, then assemble with fresh fruit after thawing to preserve texture.

9. Do these dessert pizzas need to be refrigerated when serving?

Yes, keep them chilled until consumption—they maintain best texture and freshness.

10. What’s the shelf life once assembled?

Consume within 2 days for best texture and freshness—fruit may release moisture over time.

Conclusion

No-Bake Mini Fruit Pizzas are a vibrant, hassle-free treat that’s customizable and appealing for all ages. With a crisp crust, creamy sweet topping, and colorful fruit designs, they’re perfect for brunches, parties, or just a delightful snack. Serve chilled, made easy, and ready to impress!

Print