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No-Bake Easy Cherry Chocolate Chip Pie

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  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 4 servings 1x
  • Category: Dessert, No-Bake
  • Method: Baking
  • Cuisine: American

Description

This no-bake cherry chocolate chip pie is a dreamy dessert combining a creamy cherry filling, sweet chocolate chips, and a graham cracker crust. Perfect for when you want an easy, crowd-pleasing treat without turning on the oven!

Ingredients

Units Scale

Serves 8

  • For the crust:
    • 1 1/2 cups (150 g) graham cracker crumbs
    • 1/4 cup (50 g) granulated sugar
    • 6 tablespoons (85 g) unsalted butter, melted
  • For the filling:
    • 1 (8 oz / 225 g) package cream cheese, softened
    • 1/2 cup (65 g) powdered sugar
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon almond extract (optional)
    • 1 (8 oz / 225 g) tub whipped topping (or 2 cups homemade whipped cream)
    • 1 cup (150 g) cherry pie filling
    • 1/2 cup (85 g) mini chocolate chips
  • For topping (optional):
    • Additional cherry pie filling
    • Mini chocolate chips
    • Whipped cream

Instructions

  1. Prepare the crust:
    • In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
    • Press the mixture evenly into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes to set.
  2. Make the filling:
    • In a large bowl, beat the cream cheese and powdered sugar together with an electric mixer until smooth.
    • Mix in the vanilla extract and almond extract (if using).
    • Fold in the whipped topping until the mixture is light and fluffy.
  3. Add the cherries and chocolate chips:
    • Gently fold the cherry pie filling and mini chocolate chips into the cream cheese mixture until evenly distributed.
  4. Assemble the pie:
    • Spoon the filling into the prepared crust, spreading it evenly with a spatula.
  5. Chill:
    • Refrigerate the pie for at least 4 hours, or until the filling is firm and set.
  6. Decorate and serve:
    • Before serving, top with additional cherry pie filling, mini chocolate chips, or whipped cream if desired. Slice and enjoy!

Notes

  • Use an Oreo cookie crust for a chocolatey twist.
  • For a lower-sugar option, use sugar-free cherry pie filling and whipped topping.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Find it online: https://recipe.ukfinda.com/no-bake-easy-cherry-chocolate-chip-pie/