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No Bake Coconut Cookies

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

These no-bake cookies are sweet, chewy, and packed with coconut flavor. They come together in minutes and are perfect for when you want a quick and easy dessert without turning on the oven.

Ingredients

Units Scale

 

  • 2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 3 cups quick-cooking oats
  • 1 cup sweetened shredded coconut

Instructions

 

  1. Prepare Baking Sheets: Line two baking sheets with parchment or wax paper.
  2. Cook the Mixture: In a medium saucepan, combine the sugar, butter, milk, and cocoa powder. Bring to a rolling boil over medium heat, stirring frequently. Once boiling, continue to cook for 1 minute, stirring constantly.
  3. Add Peanut Butter and Vanilla: Remove the saucepan from heat. Stir in the peanut butter and vanilla extract until smooth and well combined.
  4. Mix in Oats and Coconut: Add the quick-cooking oats and shredded coconut to the saucepan. Stir until all ingredients are thoroughly mixed.
  5. Form Cookies: Drop spoonfuls of the mixture onto the prepared baking sheets, shaping them into rounds.
  6. Set: Allow the cookies to cool at room temperature until they are firm, about 30 minutes. For quicker setting, place the baking sheets in the refrigerator.

Notes

 

  • Storage: Store the cookies in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks.
  • Variations: For a different flavor, substitute almond or cashew butter for peanut butter. You can also add a pinch of salt to enhance the sweetness.

Find it online: https://recipe.ukfinda.com/no-bake-coconut-cookies.htm