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No Bake Caramel Pretzel Crack Bars

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Treat yourself to the delightful combination of sweet, salty, and crunchy with our No-Bake Caramel Pretzel Crack Bars! This easy-to-make dessert is a heavenly medley of Hershey’s Milk Chocolate, Kraft Caramel Bits, Reese’s Peanut Butter Chips, and Mini Twist Pretzels. Perfect for satisfying your sweet tooth in a pinch, these bars require no baking, making them a quick and irresistible treat for any occasion. Let’s embark on the journey of creating these delectable bars that promise to be a hit with friends and family alike.

Ingredients:

  • 11.5 oz bag of Hershey’s Milk Chocolate Chips
  • 11 oz bag of Kraft Caramel Bits
  • ½ Cup Reese’s Peanut Butter Chips
  • 8 oz of Mini Twist Pretzels

Directions:

  1. Prepare Chocolate Base:
    In a small glass bowl, melt Hershey’s Milk Chocolate Chips in the microwave in 20-second intervals until fully melted. Reserve about ¼ cup of chips for later use.
  2. Spread Chocolate on Sheet:
    Spread the melted chocolate on a parchment-lined cookie sheet, creating a smooth base.
  3. Arrange Pretzels:
    Place Mini Twist Pretzels on top of the melted chocolate, allowing them to overlap for a satisfying crunch.
  4. Melt and Drizzle Caramel:
    In a separate bowl, combine Kraft Caramel Bits with 2 tablespoons of water. Melt in the microwave for 1 ½ to 2 minutes. Drizzle and spread the melted caramel over the pretzels. Let it cool.
  5. Drizzle with Chocolate and Peanut Butter:
    Melt the reserved ¼ cup of chocolate chips in the microwave and drizzle over the cooled caramel. Repeat the process with Reese’s Peanut Butter Chips.
  6. Cool and Enjoy:
    Allow the bars to cool completely before slicing into squares. Indulge in the deliciousness of No-Bake Caramel Pretzel Crack Bars!

Tips:

  • Customize the bars by adding chopped nuts, sea salt, or sprinkles on top for extra flair.
  • Store these bars in the refrigerator for a refreshing chilled treat.
  • Experiment with different chocolate and caramel varieties for unique flavor combinations.

Conclusion:

Savor the sweet and salty symphony of flavors in our No-Bake Caramel Pretzel Crack Bars. This quick and easy recipe guarantees a delightful treat that effortlessly combines the richness of chocolate, the creaminess of caramel, and the crunch of pretzels. Whip up a batch to share or keep them all to yourself; either way, these bars are bound to become a go-to favorite for your sweet cravings.

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No Bake Caramel Pretzel Crack Bars

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  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 1-2 hours
  • Total Time: 1 hour 15 minutes – 2 hours 15 minutes
  • Yield: 16 bars 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American
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Description

These No-Bake Caramel Pretzel Crack Bars are the perfect sweet-and-salty treat! With layers of crunchy pretzels, rich caramel, and chocolate, these bars are easy to make and incredibly addictive. Perfect for parties, holidays, or whenever you need a quick and satisfying snack.

Ingredients

Units Scale
  • 3 cups mini pretzels, crushed slightly
  • 1 cup caramel sauce (homemade or store-bought)
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp unsalted butter
  • Optional: Sea salt flakes for garnish

Instructions

  1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

  2. Layer the Pretzels: Spread the crushed pretzels evenly in the bottom of the prepared baking pan to form a base layer.

  3. Add the Caramel: Pour the caramel sauce over the pretzel layer, spreading it evenly to cover all of the pretzels.

  4. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.

  5. Top with Chocolate: Pour the melted chocolate mixture over the caramel layer, spreading it evenly with a spatula.

  6. Chill: Place the pan in the refrigerator for at least 1-2 hours, or until the bars are firm and set.

  7. Serve: Once set, remove the bars from the pan using the parchment overhang and cut into squares. Sprinkle with sea salt flakes if desired. Serve chilled or at room temperature.

Notes

  • For an extra layer of flavor, drizzle additional caramel over the chocolate layer before chilling.
  • Store leftovers in an airtight container in the refrigerator for up to one week.

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