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No-Bake Butterscotch Pie

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  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 2 hours 30 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

 

This creamy, dreamy No-Bake Butterscotch Pie is a simple dessert with rich butterscotch flavor and a graham cracker crust. Topped with fluffy whipped cream, it’s perfect for any occasion and comes together in no time!

Ingredients

Units Scale

For the Filling:

  • 1 package (3.4 oz) butterscotch instant pudding mix
  • 2 cups (480ml) cold whole milk
  • 1/2 cup (120ml) heavy cream, whipped to soft peaks

For the Topping:

 

  • 1 cup (240ml) heavy cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • Butterscotch chips or shaved chocolate (optional, for garnish)

Instructions

 

  1. Make the Crust:
    • In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
    • Press the mixture into the bottom and up the sides of a 9-inch pie pan. Use the back of a spoon or a flat measuring cup to compact it firmly. Refrigerate for at least 30 minutes to set.
  2. Prepare the Filling:
    • In a medium mixing bowl, whisk together the butterscotch pudding mix and cold milk until the mixture is smooth and begins to thicken, about 2 minutes.
    • Gently fold in the whipped cream until fully combined. Pour the filling into the prepared crust and smooth the top.
  3. Make the Whipped Cream Topping:
    • In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with a hand or stand mixer until stiff peaks form. Spread or pipe the whipped cream over the butterscotch filling.
  4. Garnish and Chill:
    • Garnish the pie with butterscotch chips or shaved chocolate, if desired. Refrigerate for at least 2 hours before serving to allow the flavors to meld and the filling to set completely.

Notes

 

  • For a salted caramel twist, sprinkle a pinch of sea salt on top before serving.
  • Use a store-bought graham cracker crust for an even quicker preparation.
  • Store leftovers in the refrigerator for up to 3 days.

Find it online: https://recipe.ukfinda.com/no-bake-butterscotch-pie/