Description
No-bake brownie bites are rich, fudgy, and packed with chocolatey goodness. Made with just a few simple ingredients, these bite-sized treats are perfect for satisfying your sweet tooth without turning on the oven.
Ingredients
Units
Scale
- 1 cup (100 g) finely crushed chocolate graham crackers or brownie crumbs
- 1/2 cup (120 g) creamy peanut butter (or almond butter)
- 1/4 cup (30 g) cocoa powder
- 1/4 cup (85 g) honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/3 cup (60 g) mini chocolate chips
Optional Toppings:
- Shredded coconut
- Crushed nuts
- Sprinkles
Instructions
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Prepare the mixture:
- In a large mixing bowl, combine the crushed graham crackers, peanut butter, cocoa powder, honey, vanilla extract, and salt. Mix until a thick, sticky dough forms.
- Fold in the mini chocolate chips.
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Shape the bites:
- Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. If the dough is too sticky, chill it in the refrigerator for 15–20 minutes before shaping.
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Add toppings (optional):
- Roll the brownie bites in shredded coconut, crushed nuts, or sprinkles for added texture and flavor.
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Chill:
- Place the brownie bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
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Serve:
- Store the brownie bites in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months. Enjoy them straight from the fridge or at room temperature.
Notes
- Substitute the peanut butter with sunflower seed butter or tahini for a nut-free version.
- Add a tablespoon of protein powder for an extra boost.
- For a keto-friendly version, use almond flour instead of graham crackers and a sugar-free sweetener.