Nacho Fries with Chipotle Queso

Nacho Fries with Chipotle Queso are the ultimate indulgent snack or party dish—crispy seasoned fries piled high and smothered in a creamy, smoky cheese sauce with just the right amount of heat. These fries combine bold Tex-Mex flavors with irresistible crunch and melt-in-your-mouth cheesy goodness. Perfect for game day, movie night, or whenever cravings strike.

Why You’ll Love This Recipe

This dish takes loaded fries to the next level. The fries are crisp on the outside and fluffy on the inside, while the chipotle queso is velvety, smoky, and just spicy enough to keep things interesting. Easy to make and even easier to devour, these nacho fries can be served as a hearty appetizer or a fun main dish. Plus, they’re totally customizable with your favorite nacho toppings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Fries:

• Russet potatoes (cut into fries or wedges)
• Olive oil or neutral oil
• Paprika
• Garlic powder
• Onion powder
• Salt
• Black pepper

For the Chipotle Queso:

• Butter
• All-purpose flour
• Whole milk or half-and-half
• Cheddar cheese (shredded)
• Monterey Jack or Pepper Jack cheese (shredded)
• Chipotle peppers in adobo sauce (minced)
• Garlic (minced)
• Salt
• Optional: cream cheese (for added richness)

Optional Toppings:

• Jalapeños (fresh or pickled)
• Diced tomatoes or pico de gallo
• Sliced green onions
• Sour cream or crema
• Fresh cilantro
• Guacamole or avocado

directions

this recipe

1. Make the Fries:
   Preheat oven to 425°F (220°C).
   Toss the potato fries with oil, paprika, garlic powder, onion powder, salt, and pepper.
   Spread in a single layer on a baking sheet. Bake for 25–30 minutes, flipping halfway, until golden and crisp. Air fry for 15–20 minutes for extra crispiness.
2. Make the Chipotle Queso:
   In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes to make a roux.
   Slowly whisk in milk until smooth and simmer for 2–3 minutes until slightly thickened.
   Stir in shredded cheeses and mix until melted.
   Add minced chipotle peppers, garlic, and salt. Simmer on low for another 2–3 minutes. Adjust heat and thickness to taste.
3. Assemble the Nacho Fries:
   Pile the hot fries onto a serving platter.
   Drizzle generously with warm chipotle queso.
   Add any desired toppings and serve immediately.

Servings and timing

This recipe makes approximately 4 servings.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

• Loaded Protein Style: Top with ground beef, pulled pork, or shredded chicken.
• Vegan Version: Use plant-based cheese, dairy-free milk, and vegan chipotle queso.
• Taco Fries: Add taco meat, sour cream, salsa, and jalapeños.
• Sweet Potato Fries: Swap in sweet potatoes for a sweet-and-spicy twist.
• Extra Spicy: Use more chipotle or add hot sauce to the queso.

storage/reheating

Fries are best eaten fresh.
Store leftover fries and queso separately in the refrigerator for up to 3 days.
Reheat fries in the oven or air fryer for crispiness.
Reheat queso gently on the stove or in the microwave, stirring and adding a splash of milk to loosen if needed.

FAQs

Can I use frozen fries?

Yes! Bake or air fry according to the package directions, then top with the queso and your favorite toppings.

How spicy is the chipotle queso?

It’s moderately spicy. Reduce or increase the chipotle peppers to adjust the heat level.

Can I make the queso ahead?

Yes, store in the fridge and reheat gently with a splash of milk to keep it smooth.

What cheeses work best?

A blend of sharp cheddar and Monterey Jack gives the best flavor and melt. Pepper Jack adds a spicy kick.

Are these gluten-free?

Use gluten-free flour for the roux and ensure your chipotle peppers and seasonings are certified gluten-free.

Can I deep-fry the fries?

Absolutely! Fry in hot oil (350°F) until golden and crispy, then drain on paper towels before seasoning.

Can I serve this as a main dish?

Yes—it’s hearty enough to stand alone, especially when loaded with toppings or protein.

What’s the best way to keep queso smooth?

Use freshly shredded cheese (not pre-shredded), and melt it slowly over low heat to prevent clumping.

Can I make this dairy-free?

Use dairy-free butter, milk, and cheese alternatives to create a plant-based version of the queso.

What sides go well with nacho fries?

Try with a fresh side salad, corn salsa, or a cold Mexican-style slaw to balance the richness.

Conclusion

Nacho Fries with Chipotle Queso are a crave-worthy, comforting dish perfect for entertaining or treating yourself to a decadent snack. Crispy fries meet smoky, creamy queso in a match made for cheese lovers and spice fans alike. Whether you’re keeping it classic or piling on the extras, these fries are always a hit.

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