about contact

Mushroom Swiss Cheese Meatloaf

by
Jump to Recipe·Leave a Review

This Mushroom Swiss Cheese Meatloaf is a juicy, flavorful twist on classic meatloaf! Packed with savory mushrooms, melted Swiss cheese, and a rich beefy texture, this recipe is comfort food at its best. The Swiss cheese adds a creamy, nutty flavor, while the mushrooms keep the meatloaf moist and tender.

Why You’ll Love This Recipe

  • Extra juicy & flavorful – Mushrooms add moisture and umami.
  • Melty Swiss cheese – A gooey, cheesy center in every bite.
  • Easy to make – Simple ingredients, no-fail method.
  • Perfect for meal prep – Leftovers taste even better the next day!
  • A unique twist on classic meatloaf – A must-try for cheese and mushroom lovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Meatloaf:

  • 1 ½ lbs ground beef (80/20 for best flavor)
  • 1 cup mushrooms, finely chopped (button, cremini, or baby bella)
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs (panko or regular)
  • ½ cup whole milk
  • 1 egg
  • 1 tsp Worcestershire sauce
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp dried thyme
  • ½ tsp smoked paprika

For the Swiss Cheese Filling:

  • 1 cup shredded Swiss cheese
  • ½ cup shredded mozzarella (optional, for extra meltiness)

For the Topping:

  • ½ cup ketchup
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar

Directions

this recipe

Step 1: Preheat & Prep

  1. Preheat oven to 375°F (190°C).
  2. Line a baking sheet or loaf pan with parchment paper.

Step 2: Sauté the Mushrooms & Onions

  1. Heat a skillet over medium heat and add a little olive oil.
  2. Sauté onions and mushrooms for 3-5 minutes, until soft.
  3. Stir in garlic and cook for 30 seconds. Remove from heat and let cool.

Step 3: Make the Meatloaf Mixture

  1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, thyme, and paprika.
  2. Mix in the sautéed mushrooms and onions until just combined.

Step 4: Shape & Fill the Meatloaf

  1. On a baking sheet, shape half the meat mixture into a loaf.
  2. Sprinkle the Swiss cheese evenly over the center.
  3. Cover with the remaining meat mixture, sealing the edges.

Step 5: Add the Topping & Bake

  1. In a small bowl, mix ketchup, Dijon mustard, and brown sugar.
  2. Spread over the top of the meatloaf.
  3. Bake for 50-55 minutes, or until internal temperature reaches 160°F (71°C).

Step 6: Rest & Serve

  1. Let meatloaf rest for 10 minutes before slicing.
  2. Serve warm and enjoy cheesy, savory goodness!

Servings and Timing

  • Servings: 6-8
  • Prep Time: 15 minutes
  • Cook Time: 50-55 minutes
  • Total Time: 1 hour 10 minutes

Variations

  • Bacon-Wrapped Swiss Meatloaf – Wrap the meatloaf in bacon slices before baking.
  • Spicy Kick – Add 1 tsp cayenne pepper to the seasoning.
  • Low-Carb/Keto – Use almond flour instead of breadcrumbs.
  • Mushroom Lover’s Version – Use extra mushrooms and top with sautéed mushrooms.

Storage & Reheating

  • Refrigeration: Store in an airtight container for up to 4 days.
  • Freezing: Wrap in foil and freeze for up to 3 months.
  • Reheating: Warm in a 350°F oven for 10-15 minutes, or microwave in 30-second intervals.

FAQs

Can I use ground turkey instead of beef?

Yes! Ground turkey works, but reduce baking time by 5-10 minutes.

What’s the best way to prevent dry meatloaf?

Use 80/20 ground beef, milk, and sautéed mushrooms for moisture.

Can I use a different cheese?

Yes! Try cheddar, provolone, or Gruyère for variety.

Can I make this meatloaf ahead of time?

Yes! Assemble it, cover, and refrigerate for up to 24 hours before baking.

Why did my meatloaf fall apart?

Not enough binders (egg & breadcrumbs)—make sure to mix well!

How do I get a crispier top?

Broil for 2-3 minutes after baking for a golden crust.

Can I skip the ketchup topping?

Yes! Use BBQ sauce, balsamic glaze, or leave it plain.

What sides pair well with this meatloaf?

Serve with mashed potatoes, roasted veggies, or a simple salad.

Can I cook this in a slow cooker?

Yes! Cook on LOW for 6 hours or HIGH for 3 hours.

Can I make mini meatloaves instead?

Yes! Bake smaller portions at 375°F for 25-30 minutes.

Conclusion

This Mushroom Swiss Cheese Meatloaf is a cheesy, juicy, and flavor-packed twist on classic meatloaf! Whether you’re making it for a family dinner, meal prep, or a cozy weekend meal, it’s sure to become a favorite. Try it today and enjoy every cheesy, mushroom-filled bite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mushroom Swiss Cheese Meatloaf

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6-8 1x
  • Category: Dinner, Comfort Food
  • Method: Baked
  • Cuisine: American
Print Recipe

Description

This Mushroom Swiss Cheese Meatloaf is juicy, flavorful, and stuffed with melty Swiss cheese and savory mushrooms. The perfect twist on classic meatloaf, this dish is rich, hearty, and packed with umami flavor, making it an ultimate comfort food dinner.

Ingredients

Scale

For the Meatloaf:

  • 2 lbs ground beef (80/20 for best flavor!)
  • 1 cup mushrooms, finely chopped (cremini or button!)
  • 1/2 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs (panko or regular!)
  • 1/2 cup whole milk (or beef broth!)
  • 2 large eggs, beaten
  • 1 tbsp Worcestershire sauce (adds depth!)
  • 1 tsp Dijon mustard (optional, adds tang!)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (for extra flavor!)
  • 1 1/2 cups shredded Swiss cheese (divided: 1 cup for stuffing, 1/2 cup for topping!)

For the Glaze:

  • 1/2 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar (adds a little sweetness!)
  • 1/2 tsp garlic powder

Instructions

Step 1: Preheat & Prep

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a loaf pan or line a baking sheet with parchment paper.

Step 2: Sauté Mushrooms & Onions

  1. Heat 1 tbsp olive oil in a pan over medium heat.
  2. Add chopped mushrooms and onions, cooking for 4-5 minutes until soft.
  3. Stir in garlic and cook for 30 seconds. Remove from heat and let cool slightly.

Step 3: Make the Meatloaf Mixture

  1. In a large bowl, mix ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, Dijon mustard, salt, pepper, and smoked paprika.
  2. Stir in the sautéed mushrooms and onions.

Step 4: Stuff with Swiss Cheese

  1. Place half of the meatloaf mixture into the loaf pan and flatten slightly.
  2. Sprinkle 1 cup of shredded Swiss cheese evenly over the meat.
  3. Cover with the remaining meatloaf mixture, sealing the edges to keep the cheese inside.

Step 5: Add the Glaze & Bake

  1. In a small bowl, mix ketchup, Worcestershire sauce, brown sugar, and garlic powder.
  2. Spread the glaze evenly over the top of the meatloaf.
  3. Bake for 50-55 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6: Add Extra Cheese & Finish Baking

  1. Sprinkle the remaining ½ cup Swiss cheese on top of the meatloaf.
  2. Bake for an additional 5 minutes, until the cheese is melted and bubbly.

Step 7: Rest & Serve

  1. Let the meatloaf rest for 10 minutes before slicing.
  2. Serve warm with mashed potatoes, roasted veggies, or a fresh salad!

Serving Suggestions

  • With Mashed Potatoes: Classic pairing with gravy!
  • With Roasted Green Beans: A fresh, crisp contrast.
  • As a Sandwich: Slice and serve on toasted bread for a next-day meal!

Notes

  • Want more flavor? Add ½ tsp dried thyme or rosemary.
  • Prefer a different cheese? Try Gruyère or provolone.
  • Make it spicier! Add ½ tsp red pepper flakes.
  • Gluten-Free? Use gluten-free breadcrumbs or ground oats.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star