Mounds Brownies

Mounds Brownies are a delightful twist on traditional brownies, infusing the rich flavors of coconut and chocolate into every bite. This recipe takes a standard brownie mix and transforms it into a decadent treat reminiscent of the classic Mounds candy bar. With layers of shredded coconut, sweetened condensed milk, and luscious chocolate frosting, these brownies are sure to satisfy your sweet tooth and impress your friends and family.


  • 1 brownie mix (9×13 size)
  • 5 cups shredded coconut
  • 1 can sweetened condensed milk
  • 1 cup powdered sugar
  • 1 container chocolate frosting


  1. Preheat your oven according to the instructions on the brownie mix box.
  2. Prepare the brownie mix as directed on the box and bake in a 9×13 inch pan according to the package instructions.
  3. While the brownies are baking, mix together the shredded coconut, sweetened condensed milk, and powdered sugar in a bowl until well combined.
  4. Once the brownies are done baking, remove them from the oven and immediately spread the coconut mixture evenly over the hot brownies.
  5. In a separate microwave-safe container, microwave the chocolate frosting just until it’s pourable.
  6. Pour the melted chocolate frosting over the brownies, covering the coconut mixture completely.
  7. Use a spatula to spread the chocolate frosting evenly, ensuring that it seals the edges of the brownies.
  8. Allow the brownies to cool completely before cutting into squares and serving.


  • Be careful not to overbake the brownies, as they will continue to cook slightly once removed from the oven.
  • To make spreading the coconut mixture easier, you can lightly grease the pan before pouring in the brownie batter.
  • For an extra touch, you can sprinkle additional shredded coconut or chopped nuts on top of the chocolate frosting before it sets.
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Indulge in the irresistible combination of chocolate and coconut with these Mounds Brownies. Whether you’re craving a sweet treat for a special occasion or simply satisfying your dessert cravings, these brownies are sure to become a favorite among friends and family. Enjoy the rich, gooey goodness of these homemade delights!

  1. Can I use a homemade brownie recipe instead of a boxed mix? Absolutely! While the recipe calls for a brownie mix for convenience, you can certainly use your favorite homemade brownie recipe as a base for these Mounds Brownies. Just ensure that the homemade brownies are baked in a 9×13 inch pan and adjust the baking time accordingly. The coconut and chocolate topping will complement any brownie recipe nicely.
  2. Can I use unsweetened coconut instead of sweetened coconut? Yes, you can use unsweetened shredded coconut if you prefer a less sweet version of the Mounds Brownies. Keep in mind that the sweetened condensed milk and powdered sugar mixture will contribute to the overall sweetness of the dessert, so using unsweetened coconut might balance out the sweetness. However, you may want to adjust the amount of powdered sugar in the coconut mixture to taste.
  3. Can I make these brownies ahead of time? How should I store them? Yes, you can make these Mounds Brownies ahead of time. Once they have cooled completely, you can store them in an airtight container at room temperature for up to 3-4 days. Alternatively, you can refrigerate the brownies for longer freshness, up to a week. Just be sure to let them come to room temperature before serving, as the chocolate frosting and coconut mixture may harden slightly in the refrigerator.
  4. Can I freeze Mounds Brownies? Yes, you can freeze these brownies for longer-term storage. After they have cooled completely, cut them into squares and place them on a baking sheet lined with parchment paper. Flash freeze the individual brownie squares for about 1-2 hours until they are firm. Then, transfer the frozen brownie squares to a freezer-safe container or resealable plastic bag, separating the layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 2-3 months. When ready to enjoy, simply thaw the brownie squares at room temperature or in the refrigerator overnight.
See also  Magic Lemon Cobbler

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