Moscato Cheesecake Bites

These Moscato Cheesecake Bites are creamy, bite-sized cheesecakes infused with sweet Moscato wine, sitting on a buttery graham cracker crust. Perfect for parties, weddings, or special occasions, these mini treats combine the delicate flavors of cheesecake with the fruity essence of Moscato for an elegant and delicious dessert!

Why You’ll Love This Recipe

• Rich & Creamy – Smooth cheesecake filling with a hint of sweet Moscato.
• Perfectly Sized – Mini cheesecakes are great for serving at parties.
• Easy to Make – Simple ingredients and no water bath required.
• Elegant & Unique – A fun twist on classic cheesecake.
• Make-Ahead Friendly – Perfect for prepping in advance.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter (melted)

For the Cheesecake Filling:

• Cream cheese (softened)
• Granulated sugar
• Egg
• Moscato wine
• Vanilla extract
• Sour cream (for extra creaminess)

For Garnish (Optional):

• Whipped cream
• Fresh berries (strawberries, raspberries, or blueberries)
• Moscato glaze (reduce Moscato with sugar for a syrupy drizzle)

Directions

this recipe

Step 1: Make the Crust

1. Preheat Oven – Set to 325°F (163°C) and line a mini muffin tin with paper liners.
2. Mix Crust Ingredients – In a bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Press Into Liners – Spoon a small amount into each liner and press down firmly.
4. Pre-Bake – Bake for 5 minutes, then set aside.

Step 2: Make the Cheesecake Filling

1. Beat Cream Cheese & Sugar – In a bowl, beat softened cream cheese and sugar until smooth.
2. Add Egg & Vanilla – Mix in the egg, vanilla extract, and sour cream.
3. Pour in Moscato – Slowly mix in the Moscato wine until fully incorporated.

Step 3: Assemble & Bake

1. Fill the Cups – Pour the cheesecake mixture over the crusts, filling each about ¾ full.
2. Bake – Bake for 12-15 minutes, or until the centers are just set.
3. Cool & Chill – Let cool to room temperature, then refrigerate for at least 2 hours.

Step 4: Garnish & Serve

1. Top with Whipped Cream – Pipe or spoon whipped cream onto each cheesecake bite.
2. Add Fresh Berries – Garnish with raspberries, strawberries, or blueberries.
3. Drizzle Moscato Glaze (Optional) – Reduce Moscato and sugar over low heat for a syrupy topping.

Servings and Timing

• Servings: 24 mini cheesecake bites
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Chill Time: 2 hours

Variations

• Chocolate Moscato Cheesecake – Add cocoa powder or melted chocolate to the filling.
• Berry Moscato Cheesecake – Swirl in raspberry or strawberry puree.
• Almond Moscato Cheesecake – Add almond extract for a nutty flavor.
• Gluten-Free Option – Use gluten-free graham crackers for the crust.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months; thaw in the fridge before serving.
• Serving Tip: Enjoy chilled for the best texture.

FAQs

Can I use a different wine?

Yes! Try a sweet Riesling or Prosecco for a variation.

Do I have to bake these?

Yes, since they contain eggs, baking is necessary.

Can I make these in a regular muffin tin?

Yes, but adjust baking time to 18-20 minutes.

How do I prevent cracks in the cheesecake?

Don’t overmix the batter and let them cool gradually.

Can I make these without alcohol?

Yes! Replace Moscato with lemon juice or milk.

How do I make the crust extra firm?

Pack it tightly with the back of a spoon before baking.

Can I use store-bought whipped topping?

Yes! Homemade or store-bought both work well.

What’s the best way to serve these at a party?

Arrange on a platter with wine pairings for an elegant touch.

Can I add a crunchy topping?

Yes! Sprinkle crushed nuts or graham crackers for extra texture.

How do I make these even creamier?

Use full-fat cream cheese and sour cream for the richest texture.

Conclusion

These Moscato Cheesecake Bites are the perfect mini indulgence, offering creamy texture, sweet wine flavor, and a delightful crunch from the graham cracker crust. Whether for a special event or a simple treat, they’re sure to impress. Try them today for an elegant, bite-sized dessert!

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