Description
This Monster Cookie Dessert Dip is a sweet, creamy treat packed with peanut butter, oats, chocolate chips, and colorful candy-coated chocolates. It’s quick to whip up and perfect for parties, holidays, or whenever you need a fun, no-bake dessert!
Ingredients
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8 oz cream cheese, softened
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1/2 cup unsalted butter, softened
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1 cup creamy peanut butter
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1 cup powdered sugar
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1/2 cup packed brown sugar
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1 tsp vanilla extract
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1 cup quick oats
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1 cup mini chocolate chips
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1 cup mini M&M’s
Instructions
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In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
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Add the peanut butter, powdered sugar, brown sugar, and vanilla extract. Mix until well combined.
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Stir in the quick oats, chocolate chips, and mini M&M’s.
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Transfer to a serving bowl.
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Chill for 30 minutes if you prefer a firmer texture, or serve immediately with pretzels, graham crackers, or apple slices.
Notes
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Store leftovers in an airtight container in the fridge for up to 5 days.
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You can substitute M&M’s with any candy-coated chocolates.
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For a nut-free version, use sunflower seed butter.