Monster Cookie Dessert Dip

Monster Cookie Dessert Dip is a sweet, creamy, no-bake treat inspired by the flavors of classic monster cookies—think peanut butter, chocolate chips, oats, and colorful candy-coated chocolates. This dip is perfect for parties, potlucks, or family movie nights and pairs deliciously with graham crackers, pretzels, or fresh fruit for scooping.

Why You’ll Love This Recipe

This dessert dip is quick to make, incredibly fun, and a total crowd-pleaser. It has all the flavors of a monster cookie without the need for baking, and it’s easy to customize to your liking. Creamy, slightly chewy from the oats, and filled with rich peanut butter and chocolate, it’s the ultimate indulgent snack dip that kids and adults alike will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened
• Unsalted butter, softened
• Peanut butter (creamy or chunky)
• Powdered sugar
• Brown sugar
• Vanilla extract
• Quick oats
• Mini chocolate chips
• Mini M&M’s or other candy-coated chocolate pieces
• Optional: pinch of salt

directions

this recipe

1. In a large bowl, beat together cream cheese, butter, and peanut butter until smooth and creamy.
2. Add brown sugar, powdered sugar, and vanilla extract. Mix until fully combined.
3. Stir in oats, chocolate chips, and M&M’s.
4. Transfer to a serving bowl and top with additional chocolate chips and M&M’s if desired.
5. Serve immediately or refrigerate for 30 minutes to firm up slightly. Serve with dippers like graham crackers, pretzels, or fruit slices.

Servings and timing

Serves 8–10
Prep time: 10 minutes
Chill time (optional): 30 minutes
Total time: 10–40 minutes

Variations

• Gluten-Free Version: Use certified gluten-free oats and serve with gluten-free dippers.
• Nut-Free Option: Use sunflower seed butter or cookie butter instead of peanut butter.
• Healthier Twist: Substitute Greek yogurt for cream cheese or use less sugar.
• Crunchy Texture: Stir in chopped peanuts, pretzels, or toffee bits for added crunch.
• Holiday Theme: Swap out M&M colors to match the season or occasion.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days.
Bring to room temperature before serving for best consistency.
Freezing is not recommended due to the texture of cream cheese and candy-coated pieces.

FAQs

Can I make this dip ahead of time?

Yes, you can make it a day in advance. Just give it a quick stir before serving.

Can I use rolled oats instead of quick oats?

Quick oats blend in better, but rolled oats can work if you prefer a chewier texture.

Is this dip safe to eat raw?

Yes, there are no eggs or raw flour—everything is ready-to-eat and safe.

Can I make this dip without cream cheese?

Cream cheese gives it the best texture, but you can use Greek yogurt or whipped topping as a substitute.

What should I serve with this dip?

Graham crackers, pretzels, vanilla wafers, apple slices, or even mini cookies work great.

Can I make it vegan?

Yes—use vegan cream cheese, plant-based butter, and dairy-free chocolate chips and candy pieces.

Can I use chunky peanut butter?

Absolutely. It will add texture and extra nuttiness.

How do I prevent the M&M’s from bleeding color?

Gently fold them in last and avoid overmixing to keep the colors vibrant.

Is this dip overly sweet?

It’s sweet like cookie dough, but you can reduce the sugar to your taste.

Can I freeze this dip?

Freezing is not recommended, as the cream cheese and candy may not thaw well.

Conclusion

Monster Cookie Dessert Dip is a fun, no-bake treat that brings together all the best parts of a cookie in one creamy, scoopable bowl. Easy to make, easy to love, and endlessly adaptable, it’s the perfect addition to any party spread or sweet snack table. Make a batch, grab your favorite dippers, and dig in!

Print