Moist Chocolate cake

Indulge in the rich delight of moist chocolate cake with this simple and delectable recipe. Perfect for any occasion, this cake promises to satisfy your cravings for something sweet and decadent.


  • 1 Cup flour
  • 1/2 Cup Cocoa powder
  • 1 Cup Sugar
  • 1/2 Cup milk
  • 1/2 Cup warm water
  • 1/4 Cup softened butter or margarine
  • 1 teaspoon white vinegar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 egg
  • A pinch of salt


  1. Begin by mixing the milk and vinegar in a cup to create buttermilk.
  2. In a large mixing basin, combine the flour, cocoa powder, baking soda, baking powder, sugar, and salt. Stir them together until evenly mixed.
  3. Add the egg, softened butter, vanilla extract, buttermilk, and warm water to the dry ingredients in the basin.
  4. Gently fold or mix the ingredients together using a spatula or whisk until they are well combined. Be careful not to overmix the batter.
  5. Grease an 8-inch baking tin and line the bottom with parchment paper.
  6. Pour the cake batter into the prepared baking tin, ensuring it is evenly distributed.
  7. Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit).
  8. Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.


  • Make sure all ingredients are at room temperature for best results.
  • Sift the flour and cocoa powder to ensure a smooth texture in the cake.
  • Be cautious not to overmix the batter, as this can result in a tough cake.
  • You can add chocolate chips or nuts to the batter for added texture and flavor.
  • Frost the cooled cake with your favorite frosting or serve it dusted with powdered sugar for a simple yet elegant finish.

Indulge in the irresistible pleasure of homemade moist chocolate cake with this easy-to-follow recipe. Whether it’s for a special celebration or a delightful treat, this cake is sure to be a hit with family and friends. Enjoy the moist, chocolaty goodness in every bite!

  1. Can I use a different type of flour for this recipe?
  • While the recipe calls for 1 cup of all-purpose flour, you can experiment with different types of flour based on your dietary preferences or needs. Whole wheat flour can be used as a healthier alternative, although it may result in a slightly denser texture. Gluten-free flour blends can also be substituted for those with gluten sensitivities or allergies, but you may need to adjust the liquid ratio to achieve the desired consistency.
  1. Can I substitute ingredients like butter or milk with dairy-free alternatives?
  • Yes, you can easily substitute butter and milk with dairy-free alternatives such as margarine or vegetable oil for butter and almond milk or coconut milk for milk. Ensure that the margarine or oil is softened to a similar consistency as butter for proper incorporation into the batter. Dairy-free milk alternatives may slightly alter the flavor and texture of the cake but will still yield delicious results.
  1. What can I do if I don’t have white vinegar on hand?
  • White vinegar is commonly used to create buttermilk by souring the milk. However, if you don’t have white vinegar available, you can substitute it with other acidic ingredients such as lemon juice or apple cider vinegar. Simply replace the white vinegar with an equal amount of lemon juice or apple cider vinegar to achieve the same acidic reaction with the milk. This substitution will still result in tender and moist chocolate cake.
  1. How can I prevent my chocolate cake from sticking to the baking tin?
  • To prevent your chocolate cake from sticking to the baking tin, it’s essential to properly grease the tin and line the bottom with parchment paper as instructed in the recipe. Greasing the tin ensures that the cake easily releases from the sides, while parchment paper prevents it from sticking to the bottom. Additionally, allow the cake to cool in the tin for a few minutes after baking before carefully transferring it to a wire rack to cool completely. This cooling period helps the cake firm up slightly, reducing the risk of it breaking apart when removed from the tin.
  1. Can I make this chocolate cake in advance and freeze it for later use?
  • Yes, you can certainly make this chocolate cake in advance and freeze it for later enjoyment. Once the cake has completely cooled after baking, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped cake in an airtight container or freezer bag to further protect it from moisture and odors. When ready to serve, allow the cake to thaw in the refrigerator overnight or at room temperature for a few hours before slicing and serving. Frozen chocolate cake can last for up to 2-3 months if stored properly, maintaining its moist and delicious texture.
  1. Is it necessary to preheat the oven before baking the chocolate cake?
  • Yes, preheating the oven is essential for ensuring that the chocolate cake bakes evenly and rises properly. Preheating allows the oven to reach the desired temperature before you place the cake inside, creating the optimal baking environment for a successful outcome. Without preheating, the cake may not rise as expected, resulting in uneven baking and potential texture issues. Therefore, always preheat your oven to the specified temperature before beginning the baking process for the best results.
  1. Can I add additional flavorings or toppings to the chocolate cake?
  • Absolutely! This moist chocolate cake recipe serves as a versatile base that you can customize with your favorite flavorings and toppings. Consider adding ingredients such as chocolate chips, chopped nuts, or shredded coconut to the batter for added texture and flavor. You can also incorporate spices like cinnamon or espresso powder to enhance the chocolate flavor further. For toppings, frost the cooled cake with chocolate ganache, cream cheese frosting, or buttercream icing for a decadent finish. Fresh fruit, whipped cream, or a dusting of powdered sugar are also excellent options for a simple yet elegant presentation.
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