Mochiko Chicken

Mochiko Chicken is a beloved Hawaiian dish featuring bite-sized pieces of marinated chicken coated in a batter made from mochiko (sweet rice flour) and deep-fried until golden and crispy. It’s a local favorite, known for its flavorful marinade and addictively crunchy exterior. Whether served at a family luau or as part of a lunch plate, mochiko chicken is guaranteed to satisfy.

Why You’ll Love This Recipe

• Crispy and Juicy: Perfectly crunchy on the outside and tender inside.
• Sweet and Savory: The soy-based marinade is balanced with a hint of sugar and umami.
• Hawaiian Classic: A unique fried chicken variation you won’t find just anywhere.
• Great for Make-Ahead: Marinate ahead of time for easier prep.
• Crowd-Pleaser: Ideal for potlucks, parties, or a comfort-food dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken thighs, cut into bite-sized pieces
• Mochiko flour (sweet rice flour)
• Cornstarch
• Soy sauce
• Sugar
• Eggs
• Green onions, chopped
• Garlic, minced
• Fresh ginger, grated
• Salt
• Vegetable oil, for frying

Directions

this recipe

1. Make the marinade:
   In a large mixing bowl, combine mochiko flour, cornstarch, soy sauce, sugar, eggs, green onions, garlic, ginger, and a pinch of salt. Mix until smooth.
2. Add chicken:
   Add the chicken pieces to the marinade and stir to coat well. Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
3. Heat the oil:
   Pour vegetable oil into a deep pan or pot to about 1½ inches deep. Heat over medium-high heat until the oil reaches 350°F (175°C).
4. Fry the chicken:
   Working in batches, gently place chicken pieces in the hot oil. Fry for 3–5 minutes, turning as needed, until golden brown and cooked through. Do not overcrowd the pan.
5. Drain and serve:
   Transfer fried chicken to a paper towel-lined plate to drain. Serve hot with rice and your favorite dipping sauce or side salad.

Servings and Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Marinate Time: 4 hours to overnight
• Cook Time: 20 minutes
• Total Time: About 4 hours 30 minutes

Variations

• Spicy Version: Add a teaspoon of chili garlic sauce or Sriracha to the marinade.
• Gluten-Free: Use tamari or gluten-free soy sauce.
• Air-Fryer Option: Lightly oil the chicken and cook at 400°F for 12–15 minutes, flipping halfway.
• Katsu-Style: Serve with tonkatsu sauce and shredded cabbage.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze cooked chicken for up to 1 month. Reheat in an oven or air fryer.
• Reheating: To maintain crispiness, reheat in a 375°F oven or air fryer for 8–10 minutes.

FAQs

What is mochiko flour?

Mochiko is a sweet rice flour made from glutinous rice. It gives the chicken its signature chewy-crisp texture.

Can I use chicken breast?

Yes, though thighs are juicier and more flavorful.

Do I need to marinate overnight?

For best flavor, yes. But even 2–4 hours will yield good results.

Is this dish spicy?

Not unless you add chili—it’s a mildly sweet, savory flavor profile.

Can I bake this instead of frying?

You can, but it won’t be as crispy. An air fryer is a better alternative if you want less oil.

Can I double the recipe?

Absolutely! Just be sure to fry in batches to avoid overcrowding.

Is mochiko chicken gluten-free?

It can be—just ensure your soy sauce and other ingredients are gluten-free.

What oil is best for frying?

Neutral oils like vegetable, canola, or peanut oil work well.

What sides go well with mochiko chicken?

Steamed rice, mac salad, pickled vegetables, or a green salad.

Can I prep the batter separately?

Yes, you can mix the marinade and store it for a day before adding the chicken.

Conclusion

Mochiko Chicken is a Hawaiian comfort food classic with a crispy, flavorful twist. Thanks to the mochiko batter and savory marinade, each bite delivers a perfect balance of texture and taste. Whether you’re new to Hawaiian cuisine or revisiting a childhood favorite, this dish is sure to win hearts and satisfy cravings.

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