Mississippi Chicken

Mississippi Chicken is a slow-cooked, ultra-tender, and flavorful dish made with just a few simple ingredients. With buttery ranch seasoning, tangy pepperoncini, and juicy chicken, this recipe delivers a perfect balance of savory, tangy, and slightly spicy flavors. It’s great for sandwiches, rice bowls, tacos, or served over mashed potatoes!

Why You’ll Love This Recipe

• Set It & Forget It: The slow cooker does all the work!
• Only 5 Ingredients: Simple pantry staples make a rich, flavorful dish.
• Tender & Juicy: The chicken shreds beautifully and stays moist.
• Versatile: Serve it over rice, mashed potatoes, or in sandwiches.
• Meal Prep Friendly: Leftovers taste even better the next day!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts (or thighs)
• Ranch seasoning mix
• Au jus gravy mix (or brown gravy mix)
• Unsalted butter
• Pepperoncini peppers + a little juice

Directions

this recipe

1. Add Chicken to Slow Cooker: Place chicken in the slow cooker.
2. Season: Sprinkle the ranch seasoning and au jus gravy mix over the chicken.
3. Add Butter & Pepperoncini: Place the butter on top of the chicken and add the pepperoncini peppers (with a little juice).
4. Slow Cook: Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is tender and easily shreddable.
5. Shred & Serve: Use two forks to shred the chicken and mix it into the sauce. Serve hot!

Servings and Timing

• Servings: 6
• Prep Time: 5 minutes
• Cook Time: 6-8 hours on low / 4 hours on high
• Total Time: Up to 8 hours

Variations

• Spicy Version: Add more pepperoncini juice or a dash of cayenne pepper.
• Creamy Mississippi Chicken: Stir in cream cheese before serving for a creamy twist.
• Mississippi Chicken Sandwiches: Serve on buns with melted provolone or Swiss cheese.
• Low-Carb/Keto: Serve over cauliflower rice or mashed cauliflower.
• Extra Garlic Flavor: Add a few minced garlic cloves to the slow cooker.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months in a sealed container.
• Reheating: Warm in a skillet over medium heat or microwave in 30-second bursts until heated through.

FAQs

What does Mississippi Chicken taste like?

It’s savory, buttery, tangy, and slightly spicy from the pepperoncini peppers.

Can I make this in an Instant Pot?

Yes! Cook on high pressure for 10-12 minutes with a quick release.

Can I use frozen chicken?

Yes, but increase the cook time by 1 hour on low or 30 minutes on high.

What if I don’t have au jus mix?

Use brown gravy mix or a mix of beef bouillon and cornstarch.

Can I make this without butter?

Yes, but butter adds richness. Try substituting with olive oil for a lighter version.

What can I serve this with?

Mashed potatoes, rice, noodles, or even on tacos and sandwiches.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will be even juicier and more flavorful.

How do I make it less salty?

Use low-sodium ranch and au jus mix and unsalted butter.

Can I add vegetables?

Yes! Carrots, onions, or potatoes work well in the slow cooker.

What’s the best way to serve Mississippi Chicken?

As a main dish, sandwich filling, over rice, or in tacos—it’s versatile!

Conclusion

Mississippi Chicken is an effortless, flavor-packed slow cooker recipe that’s perfect for busy nights. With just 5 ingredients, this dish is savory, juicy, and incredibly satisfying. Try it today and enjoy a simple, comforting meal with minimal effort!

Print