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Mini Trifles

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 6–8 mini trifles 1x
  • Category: Desserts, No-Bake Treats
  • Method: Layering, Chilling
  • Cuisine: British-Inspired

Description

Mini trifles are an elegant and versatile dessert served in individual glasses. Layers of cake, custard, fruit, and whipped cream create a beautiful presentation. Perfect for parties, they can be customized for any occasion or flavor preference.

Ingredients

Units Scale

For the trifle layers:

  • 1 pre-made pound cake or sponge cake, cubed
  • 2 cups (480 ml) custard or vanilla pudding
  • 1 1/2 cups (225 g) fresh fruit (e.g., berries, diced peaches, or bananas)
  • 1 cup (240 ml) whipped cream or whipped topping
  • 1/4 cup (60 ml) fruit preserves or jam (optional, for extra flavor)

For garnish:

  • Additional whipped cream
  • Fresh fruit
  • Shaved chocolate, nuts, or sprinkles (optional)

Instructions

1. Prepare the ingredients:

  • Cube the cake into bite-sized pieces.
  • If using fruit preserves or jam, warm it slightly to make it easier to drizzle.

2. Assemble the trifles:

  • Use 6–8 small glasses, jars, or dessert cups for serving.
  • Start with a layer of cubed cake at the bottom of each glass.
  • Spoon a layer of custard or pudding over the cake.
  • Add a layer of fresh fruit, followed by a drizzle of preserves or jam if using.
  • Repeat the layers, finishing with a layer of whipped cream on top.

3. Garnish the trifles:

  • Top each trifle with a dollop of whipped cream. Garnish with fresh fruit, shaved chocolate, or sprinkles for a festive touch.

4. Chill and serve:

  • Cover and refrigerate the trifles for at least 1 hour to allow the flavors to meld. Serve chilled.

Notes

  • For a holiday twist, use gingerbread cake or add a splash of liqueur like Grand Marnier or Baileys to the custard.
  • Substitute cake with ladyfingers or brownies for different textures and flavors.
  • These trifles can be made up to 1 day in advance; just wait to add the whipped cream garnish until serving.

Find it online: https://recipe.ukfinda.com/mini-trifles.htm