Mini Coffee Cheesecakes

Mini Coffee Cheesecakes are rich, creamy, and packed with bold coffee flavor, all set atop a crunchy Oreo crust. These bite-sized delights are perfect for coffee lovers and make an elegant addition to any dessert table. With their smooth texture and deep espresso notes, they’re a delicious twist on the classic cheesecake—ideal for parties, holidays, or a personal treat.

Why You’ll Love This Recipe

• Rich coffee flavor blended seamlessly into a creamy cheesecake filling
• Perfectly portioned mini size, ideal for serving and storing
• No need for a water bath or springform pan—easy to make in a muffin tin
• Make-ahead friendly for entertaining or meal prep
• Elegant yet simple, topped with whipped cream or chocolate shavings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Oreo baking crumbs (about 1 cup)
• Salted butter, melted (3 tablespoons)
• Cream cheese, softened (8 ounces, full-fat recommended)
• Granulated sugar (¾ cup)
• Vanilla extract (1 teaspoon)
• Coffee concentrate or espresso (1 tablespoon or 2 tsp espresso powder dissolved in 1 tbsp hot water)
• Egg (1 large)
• Salt (pinch)
• Sour cream (½ cup)
• All-purpose flour (½ tablespoon)

Directions

this recipe

1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a bowl, mix Oreo crumbs and melted butter. Press evenly into the bottom of each muffin liner to form the crust.
3. Bake crusts for 5 minutes, then set aside to cool.
4. Beat cream cheese and sugar in a bowl until smooth and fluffy (about 2 minutes).
5. Mix in vanilla, coffee concentrate, and salt until incorporated.
6. Add sour cream and flour, mixing until smooth.
7. Gently beat in the egg until just combined—do not overmix.
8. Divide batter evenly over the crusts, filling nearly to the top.
9. Bake for 15–18 minutes until the centers are just set but slightly jiggly.
10. Let cool in the pan for 30 minutes, then chill in the refrigerator for at least 2 hours before serving.

Servings and Timing

• Servings: 12 mini cheesecakes
• Prep Time: 20 minutes
• Cook Time: 15–18 minutes
• Chill Time: 2 hours
• Total Time: About 2 hours 40 minutes

Variations

• Use graham cracker, digestive, or chocolate chip cookie crusts instead of Oreo
• Add 1 tablespoon of coffee liqueur for an adult twist
• Fold in mini chocolate chips for texture
• Top with whipped cream, cocoa powder, or a coffee bean for presentation
• Make mocha cheesecakes by adding melted dark chocolate to the batter

Storage/Reheating

• Store covered in the fridge for up to 5 days
• Freeze individually (without toppings) and thaw in the refrigerator overnight
• Serve cold; do not reheat—cheesecake texture is best chilled

FAQs

Can I use instant coffee instead of espresso powder?

Yes, but use a strong instant coffee and dissolve it well for best results.

How do I know when the cheesecakes are done?

They should look set around the edges and jiggle slightly in the center.

Can I make these without a mixer?

A hand whisk can work, but a mixer makes it easier to achieve a smooth texture.

What if I don’t have sour cream?

You can substitute with full-fat Greek yogurt in equal measure.

Can I make this into a full-sized cheesecake?

Yes, but you’ll need to adjust the baking time to around 45–55 minutes and use a springform pan.

Do I need to use paper liners?

Yes, they make removal easier and help the cheesecakes hold their shape.

Can I reduce the sugar?

You can reduce it slightly, but it may affect the texture and flavor balance.

What’s the best way to press down the crust?

Use the bottom of a small glass or a spoon to press firmly and evenly.

Are these gluten-free?

Not by default—use gluten-free cookies and check all ingredients if you need them to be.

How far ahead can I make them?

You can make them up to 2 days in advance and store them in the fridge until ready to serve.

Conclusion

Mini Coffee Cheesecakes are the ultimate treat for anyone who loves rich desserts with a caffeine kick. Easy to prepare and endlessly customizable, they’re a go-to recipe for entertaining or indulging. Whether you top them with whipped cream or keep them simple, these mini desserts deliver big flavor in every bite.

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