Mini Cheesecakes

Mini cheesecakes are creamy, rich, and perfectly portioned desserts with a buttery graham cracker crust and a smooth cheesecake filling. These individual cheesecakes are easy to make, bake quickly, and can be topped with fruit, chocolate, or caramel for a delicious twist. Perfect for parties, holidays, or anytime you want a sweet treat!

Why You’ll Love This Recipe

• Perfectly portioned – Great for individual servings.
• Quick and easy – Bakes in just 20 minutes.
• Customizable – Add different toppings like berries, chocolate, or caramel.
• Make-ahead friendly – Can be stored or frozen for later.
• No need for a water bath – Hassle-free baking with perfect results!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Sugar
• Butter, melted

For the Cheesecake Filling:

• Cream cheese, softened
• Sugar
• Vanilla extract
• Eggs
• Sour cream (for extra creaminess)

Optional Toppings:

• Fresh berries (strawberries, blueberries, raspberries)
• Chocolate ganache
• Caramel sauce
• Whipped cream
• Crushed Oreos or nuts

Directions

this recipe

Step 1: Prepare the Crust

1. Preheat oven to 325°F (163°C). Line a muffin tin with cupcake liners.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
3. Spoon about 1 tablespoon of the crust mixture into each liner and press firmly.
4. Bake for 5 minutes, then let cool while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a mixing bowl, beat cream cheese and sugar until smooth.
2. Add vanilla extract and sour cream, and mix until combined.
3. Add eggs one at a time, beating on low speed until just combined.

Step 3: Fill and Bake

1. Divide the filling evenly over the cooled crusts, filling about ¾ full.
2. Bake for 18-20 minutes until the centers are set but slightly jiggly.
3. Turn off the oven and let cheesecakes cool inside for 10 minutes before removing.
4. Transfer to the fridge and chill for at least 2 hours (overnight is best).

Step 4: Add Toppings and Serve

• Top with fresh berries, chocolate, caramel, or whipped cream before serving.

Servings and Timing

• Servings: 12 mini cheesecakes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 35 minutes

Variations

• Chocolate Cheesecakes – Add melted chocolate to the batter.
• Lemon Cheesecakes – Mix in lemon zest and juice for a citrusy touch.
• Oreo Mini Cheesecakes – Use Oreo cookies for the crust and mix crushed Oreos into the batter.
• Peanut Butter Cheesecakes – Swirl in peanut butter before baking.
• Pumpkin Spice Version – Add pumpkin puree and cinnamon for a fall-inspired treat.

Storage/Reheating

• Storage: Keep in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze individual cheesecakes for up to 3 months. Thaw in the fridge before serving.

FAQs

Can I use a different crust?

Yes! Swap graham crackers for Oreo crumbs, shortbread cookies, or digestive biscuits.

How do I prevent cracks in mini cheesecakes?

Avoid overmixing the batter and let the cheesecakes cool gradually in the oven.

Can I make these without liners?

Yes! Just grease the muffin tin well or use a silicone pan for easy removal.

Do I have to use sour cream?

Sour cream adds creaminess, but you can substitute Greek yogurt.

What’s the best way to remove cheesecakes from the tin?

Chill completely, then gently lift out using the liners or a small knife.

Can I make these in advance?

Yes! They taste even better the next day after chilling overnight.

Can I make a larger cheesecake with this recipe?

Yes! Use a 6-inch springform pan and bake for 35-40 minutes.

How do I get a smooth cheesecake texture?

Use room temperature ingredients and mix on low speed to avoid air bubbles.

Can I bake these in an air fryer?

Yes! Air fry at 300°F (150°C) for 12-15 minutes, then chill.

Can I add fruit to the batter?

Yes! Gently fold in small fruit pieces like blueberries or raspberries before baking.

Conclusion

Mini cheesecakes are creamy, easy-to-make, and perfectly portioned for any occasion. Whether you serve them plain, topped with fruit, or drizzled with chocolate, they’re always a hit. Try this recipe today and enjoy a bite-sized slice of cheesecake heaven!

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